Description

This Easy Garlic Butter recipe is a simple, versatile spread made with softened unsalted butter, fresh garlic, parsley, and a hint of lemon juice. Perfect for enhancing the flavor of bread, vegetables, seafood, and more, this garlic butter can be prepared quickly and stored for future use, making it a convenient and delicious addition to any meal.

Ingredients

Garlic Butter Ingredients

1 cup unsalted butter, softened
4 garlic cloves, minced (or 1 1/2 teaspoons garlic paste)
2 tablespoons fresh parsley, chopped (optional)
1/2 teaspoon salt (adjust to taste)
1/4 teaspoon black pepper
1 teaspoon lemon juice (optional for added freshness)

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Instructions

Combine Ingredients: In a mixing bowl, combine the softened butter, minced garlic, chopped parsley, salt, black pepper, and lemon juice. Mix thoroughly until all ingredients are well incorporated and the mixture is uniform.
Shape the Butter: Transfer the garlic butter mixture to an airtight container or place it on a piece of parchment paper. Shape the butter into a log by rolling the parchment paper tightly around it, then twist the ends to seal it securely.
Immediate Use: The garlic butter can be used immediately as a spread or for cooking to add rich garlicky flavor to dishes.
Refrigerate: Store the garlic butter in the refrigerator, keeping it in the airtight container or wrapped log. Use within 2 weeks for optimal freshness and flavor.
Freezing for Longer Storage: To freeze, wrap the parchment paper log tightly with aluminum foil or place it inside a freezer-safe bag. Freeze for up to 3 months to preserve quality.
Thawing and Usage: When ready to use, slice off the desired amount from the frozen log directly or thaw the log in the refrigerator before use.

Notes

Use unsalted butter to control the salt level; adjust salt to your taste preference.
Garlic paste can be used as a quick substitute for fresh minced garlic.
Fresh parsley is optional but adds a burst of color and fresh herb flavor.
Lemon juice provides a subtle tang that brightens the butter but can be omitted if preferred.
Store garlic butter properly in an airtight container to prevent absorption of other refrigerator odors.
This garlic butter is perfect for spreading on warm bread, melting over cooked vegetables, or using in recipes that call for garlic butter.
If freezing, ensure the log is tightly wrapped to avoid freezer burn.