Description

These Easy Funeral Potatoes are a classic and comforting side dish perfect for gatherings or potlucks. Creamy, cheesy, and topped with a crispy crust, they are sure to be a crowd-pleaser.

Ingredients

Main Dish:

1 (30 oz) bag frozen shredded hash browns (thawed)
1 can (10.5 oz) condensed cream of chicken soup
1 cup sour cream
½ cup unsalted butter (melted)
1 small onion (finely chopped)
2 cups shredded cheddar cheese
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper

Topping:

2 cups crushed cornflakes or potato chips
2 tablespoons melted butter

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Instructions

Preheat the oven and prepare the dish: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Mix the main ingredients: In a large bowl, combine hash browns, cream of chicken soup, sour cream, melted butter, onion, cheddar cheese, garlic powder, salt, and pepper. Mix well.
Spread the mixture: Spread the mixture evenly in the baking dish.
Prepare the topping: In a separate bowl, mix crushed cornflakes or chips with melted butter. Sprinkle over the top of the mixture.
Bake: Bake for 40–45 minutes until hot and bubbly with a golden topping.
Rest and serve: Let it rest for 5 minutes before serving.

Notes

For a vegetarian version, use cream of mushroom soup.
This dish can be assembled ahead and refrigerated overnight before baking.