French toast is a beloved breakfast classic, but have you tried a French toast roll? This recipe features a delightful twist: a creamy Nutella center that makes every bite irresistibly sweet and gooey. You’ll love how simple and fast it is to prepare this easy French toast roll – perfect for busy mornings or a cozy weekend brunch.
With just a few ingredients and minimal effort, you can enjoy a warm, comforting breakfast that feels indulgent but comes together quickly. The creamy Nutella center adds a chocolate-hazelnut richness that pairs perfectly with the light crispiness of the golden toast outside.
Why You’ll Love This Recipe
- Quick and easy to prepare – ready in under 20 minutes
- Perfectly portable for on-the-go breakfasts or brunch
- Creamy Nutella center adds irresistible flavor and texture
- Uses simple, everyday ingredients you likely have on hand
- Customizable – swap Nutella for peanut butter or jam if desired
Ingredients
Gather these ingredients to make 8 delicious French toast rolls:
- 8 slices white sandwich bread, crusts trimmed
- 1/2 cup Nutella or any chocolate-hazelnut spread
- 2 large eggs
- 1/3 cup whole milk
- 1 tablespoon granulated sugar
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon ground cinnamon
- Butter or oil, for frying
- Powdered sugar for dusting (optional)
- Fresh berries for garnish (optional)
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Servings: 4 (2 rolls each)
- Calories: Approximately 320 per serving
How to Make Easy French Toast Roll with Creamy Nutella Center – Quick & Delicious Breakfast Treat!
- Use a rolling pin to gently flatten each slice of bread until thin but not torn.
- Spread about 1 tablespoon of Nutella evenly over each flattened bread slice.
- Carefully roll up each slice tightly, sealing the edges slightly by pinching the bread together.
- In a shallow bowl, whisk together eggs, milk, sugar, vanilla extract, and cinnamon until combined.
- Heat a non-stick skillet over medium heat and melt a little butter to coat the surface.
- Dip each roll into the egg mixture, turning to coat all sides completely.
- Place rolls seam-side down in the skillet and cook for about 2-3 minutes on each side, or until golden brown and cooked through.
- Remove from heat and let cool slightly before dusting with powdered sugar and serving with fresh berries if desired.
Tips for the Best Results
- Trim the crusts off the bread to make rolling easier and neater.
- Flatten the bread gently with a rolling pin to prevent tearing while spreading Nutella.
- Cook rolls over medium heat to get a golden crust without burning the outside.
- Serve immediately for best texture; the rolls are extra delicious warm and gooey.
- Try using brioche or challah bread for an even richer French toast roll.
Storage and Reheating
Store leftover French toast rolls in an airtight container in the refrigerator for up to 2 days. To keep them tasting fresh, reheat gently in a dry skillet or toaster oven until warmed through and slightly crisp again.
If you want to freeze the rolls, wrap them individually in plastic wrap and place in a freezer-safe bag. Reheat from frozen by baking in a 350°F oven for 10-12 minutes or until hot.
Frequently Asked Questions
Can I use other fillings besides Nutella?
Absolutely! You can swap Nutella for peanut butter, fruit jam, cream cheese, or even fresh sliced bananas for different flavors and textures.
What type of bread works best for French toast rolls?
Soft white sandwich bread works well because it’s easy to flatten and roll. For a richer taste, brioche or challah bread are excellent alternatives.
Can I prepare these in advance?
Yes, you can assemble the rolls and keep them covered in the fridge for a few hours before cooking. However, they’re best enjoyed freshly cooked for optimal texture.
How do I prevent the rolls from falling apart while cooking?
Make sure to press the edges firmly when rolling and place the rolls seam-side down in the pan first to help them seal and hold their shape during frying.
