If you love the crunchy, flavorful goodness of a classic egg roll but want a quicker, lighter, and low-carb alternative, you’re going to adore this Easy Egg Roll in a Bowl with Coleslaw Mix Recipe. It captures all the savory, garlicky, and slightly sweet notes of your favorite takeout, without the fuss of wrapping or frying. With ground pork, crisp cabbage, and a punch of toasted sesame oil, this dish comes together in under 30 minutes and feels like a cozy, warm hug on your plate. Trust me, once you try this easy weeknight winner, it’ll become your go-to comfort meal that’s as satisfying as it is simple.

Easy Egg Roll in a Bowl with Coleslaw Mix Recipe

Ingredients You’ll Need

Gathering these essentials is the key to nailing the vibrant flavors and textures that make this dish so addictive. Each ingredient plays an important role, whether it’s building savory depth, adding crunch, or bringing a nutty finish to every bite.

1 lb ground pork: The rich, juicy base that carries all the wonderful flavors.
1 tablespoon vegetable oil: Perfect for sautéing the onions and pork without overpowering the taste.
1 small onion, diced: Adds sweetness and a mild bite, softening as it cooks.
2 cloves garlic, minced: Provides that unmistakable aromatic kick that wakes up the dish.
14 oz coleslaw mix: This shortcut coleslaw blend offers crunchy cabbage and carrots for color and freshness.
2 tablespoons soy sauce: Brings umami and saltiness, tying all components together beautifully.
1 tablespoon toasted sesame oil: A fragrant drizzle giving the dish warm nuttiness.
1 teaspoon ground ginger: Adds gentle spice and brightness without overpowering the palate.
1/2 teaspoon black pepper: For subtle heat and depth.
2 green onions, sliced (for garnish): A fresh, oniony pop that lifts the finished dish.
1 tablespoon sesame seeds (optional): Adds a toasty crunch that’s pleasing to both eyes and taste buds.

How to Make Easy Egg Roll in a Bowl with Coleslaw Mix Recipe

Step 1: Sauté the Onions

Begin by heating the vegetable oil in a large skillet over medium-high heat. Toss in the diced onion and cook for 2 to 3 minutes until it softens and starts to turn translucent. This simple step helps build that sweet base flavor that balances the pork perfectly.

Step 2: Brown the Ground Pork

Add the ground pork to the skillet with the softened onions. Break it apart with a wooden spoon or spatula as it cooks, stirring frequently for about 5 to 6 minutes until it is fully browned and no longer pink. This step locks in the juicy meaty goodness and forms the heart of the dish.

Step 3: Infuse with Aromatics and Spices

Sprinkle in the minced garlic, ground ginger, and black pepper. Stir everything together and cook for another minute until you can smell those comforting aromas filling the kitchen. This fragrant trio really elevates the dish with warmth and subtle spice.

Step 4: Add Coleslaw Mix and Sauces

Now it’s time to dump in the coleslaw mix along with the soy sauce and toasted sesame oil. Toss to combine thoroughly. Cook for about 4 to 5 minutes, stirring occasionally, until the cabbage softens just slightly but retains a pleasant crunch. This technique keeps the texture lively and fresh.

Step 5: Garnish and Serve

Remove the skillet from heat and sprinkle the sliced green onions and optional sesame seeds over the top. These final touches add vivid color and an extra layer of flavor, making the dish irresistible and ready to enjoy immediately.

How to Serve Easy Egg Roll in a Bowl with Coleslaw Mix Recipe

Garnishes

Take your presentation to the next level with bright green onions sliced thin and toasted sesame seeds sprinkled on top. You can also add a few red pepper flakes for those who like a little heat. These finishing touches add texture, bursts of freshness, and a pleasing visual contrast against the savory pork and cabbage.

Side Dishes

This dish is fantastic as a stand-alone meal but pairs wonderfully with steamed jasmine rice or cauliflower rice for a lower-carb option. For a crunchy side, a simple cucumber salad with rice vinegar complements the flavors brilliantly by adding a crisp and tangy balance.

Creative Ways to Present

For a fun twist, serve the egg roll in a bowl as lettuce wraps using butter lettuce or iceberg leaves. This hands-on approach is especially great for casual dinners or gatherings where everyone can build their own. Another idea is to top it with a fried egg for a delicious brunch variation.

Make Ahead and Storage

Storing Leftovers

Leftover Easy Egg Roll in a Bowl with Coleslaw Mix Recipe tastes just as wonderful the next day. Store it in an airtight container in the refrigerator for up to 3 days. The flavors continue to meld nicely, but the cabbage may soften a bit more over time.

Freezing

If you want to keep leftovers longer, freezing is an option. Place cooled portions in a freezer-safe container or bag and freeze for up to 2 months. When thawed, it may lose a touch of its fresh crunch, but it will still be satisfying and flavorful.

Reheating

Reheat leftovers in a skillet over medium heat to help revive some of the original texture, stirring frequently until warmed through. You can also microwave if you’re in a hurry, but be mindful to avoid overcooking, which can make the cabbage soggy.

FAQs

Can I use ground chicken or turkey instead of pork?

Absolutely! Ground chicken or turkey work well as leaner alternatives, though they may need a little extra seasoning or soy sauce to boost flavor. The cooking method remains the same.

Is there a vegetarian version of this dish?

Yes! Simply swap the ground pork for firm tofu or a plant-based meat substitute. Add a splash of vegetable broth during cooking to keep things moist and flavorful.

Can I make this recipe gluten-free?

Definitely. Just replace the soy sauce with tamari or a gluten-free soy sauce, and check that your other ingredients, like sesame oil, are labeled gluten-free.

What type of coleslaw mix is best?

A standard pre-shredded coleslaw mix with green and purple cabbage and shredded carrots works perfectly here. It saves prep time while maintaining great crunch and color.

How spicy is this dish?

This Easy Egg Roll in a Bowl with Coleslaw Mix Recipe is mildly spiced with ground ginger and pepper but not spicy hot. Feel free to add chili flakes or sriracha if you want to turn up the heat.

Final Thoughts

This Easy Egg Roll in a Bowl with Coleslaw Mix Recipe is the kind of meal that feels like a warm, flavorful hug from the inside out. Quick, simple, and deeply satisfying, it’s perfect for any night you want a delicious dish without a complicated process. Give it a try and watch it become one of your favorite easy dinners to whip up again and again!