Description

These easy croissant breakfast sandwiches are a delicious and satisfying way to start your day, packed with eggs, cheese, and your choice of protein, all nestled in a buttery croissant.

Ingredients

4 croissants, halved
4 large eggs
4 slices of cheddar cheese
4 slices of cooked bacon or sausage patties
1 tablespoon butter
Salt and pepper to taste

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Instructions

Preheat the oven to 350°F (175°C).
Heat a skillet over medium heat and melt the butter.
Crack the eggs into the skillet, season with salt and pepper, and cook to your desired doneness (scrambled or fried).
Warm the croissants in the oven for 3-5 minutes until lightly toasted.
Place one slice of cheese on the bottom half of each croissant.
Top with a cooked egg and your choice of bacon or sausage.
Cover with the top half of the croissant.
Serve warm and enjoy.

Notes

You can make these sandwiches ahead and reheat them in the microwave or oven.
Try adding avocado, tomato, or spinach for extra flavor and nutrition.
Use turkey bacon or plant-based sausage for a healthier option.