Description
These easy croissant breakfast sandwiches are a delicious and satisfying way to start your day, packed with eggs, cheese, and your choice of protein, all nestled in a buttery croissant.
Ingredients
Scale
- 4 croissants, halved
- 4 large eggs
- 4 slices of cheddar cheese
- 4 slices of cooked bacon or sausage patties
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Heat a skillet over medium heat and melt the butter.
- Crack the eggs into the skillet, season with salt and pepper, and cook to your desired doneness (scrambled or fried).
- Warm the croissants in the oven for 3-5 minutes until lightly toasted.
- Place one slice of cheese on the bottom half of each croissant.
- Top with a cooked egg and your choice of bacon or sausage.
- Cover with the top half of the croissant.
- Serve warm and enjoy.
Notes
- You can make these sandwiches ahead and reheat them in the microwave or oven.
- Try adding avocado, tomato, or spinach for extra flavor and nutrition.
- Use turkey bacon or plant-based sausage for a healthier option.
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 4g
- Sodium: 680mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 215mg