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Easy Crockpot Ravioli Lasagna Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 51 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 4 to 5 hours on LOW or 2 to 3 hours on HIGH
  • Total Time: 4 hours 15 minutes to 5 hours 15 minutes (LOW) or 2 hours 15 minutes to 3 hours 15 minutes (HIGH)
  • Yield: 6 servings
  • Category: Main Dish
  • Method: Slow Cooking
  • Cuisine: Italian-American

Description

This Easy Crockpot Ravioli Lasagna is a delicious and comforting layered casserole that combines frozen cheese ravioli, rich marinara sauce, seasoned ground beef or Italian sausage, and a blend of cheeses. Prepared effortlessly in a slow cooker, it offers a hassle-free way to enjoy a classic lasagna flavor with less prep and cleanup, perfect for busy weeknights or casual gatherings.

Ingredients

Meat and Sauce

  • 1 lb ground beef or Italian sausage
  • 1 jar (24 oz) marinara sauce
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder

Pasta and Cheeses

  • 1 package (25 oz) frozen cheese ravioli
  • 2 cups shredded mozzarella cheese
  • 1 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese

Garnish

  • Fresh basil (optional, for garnish)

Instructions

  1. Cook the Meat: In a skillet over medium heat, brown the ground beef or Italian sausage until fully cooked, breaking it up as it cooks. Once done, drain any excess grease to keep the dish from becoming oily.
  2. Combine with Sauce: Pour the marinara sauce into the skillet with the cooked meat. Stir in the Italian seasoning and garlic powder evenly until well combined, creating a flavorful meat sauce.
  3. Layer in the Crockpot: Spread a thin layer of the meat sauce on the bottom of the crockpot to prevent sticking and start the layering process.
  4. Add Ravioli: Place a single layer of frozen cheese ravioli over the sauce, spreading them out evenly to cover the surface.
  5. Spread Ricotta Cheese: Dollop ricotta cheese over the ravioli layer, distributing it evenly to add creaminess throughout the dish.
  6. Sprinkle Cheeses: Evenly sprinkle shredded mozzarella cheese and grated Parmesan cheese over the ricotta layer for extra cheesy flavor.
  7. Repeat Layers: Continue layering the meat sauce, ravioli, ricotta, mozzarella, and Parmesan cheeses until all ingredients are used, ensuring the topmost layer is generously covered with mozzarella cheese for a bubbly finish.
  8. Cook: Cover the crockpot and cook on LOW for 4 to 5 hours or on HIGH for 2 to 3 hours. The dish is ready when the ravioli is tender and the cheese on top is melted and bubbly.
  9. Serve: Garnish with fresh basil leaves if desired and serve the lasagna warm directly from the crockpot for a hearty, comforting meal.

Notes

  • Do not thaw the frozen ravioli before layering; cooking them frozen ensures they hold their shape and don’t become mushy.
  • If preferred, you can substitute ground beef with Italian sausage for a spicier flavor.
  • Feel free to add extra Italian seasoning or herbs like oregano and thyme to enhance the flavor.
  • To save time, you can prepare the meat sauce the night before and refrigerate it until ready to assemble.
  • If your crockpot tends to run hot, check the lasagna at the lower end of cooking times to prevent overcooking.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave or oven.

Find it online: https://slsrecipes.com/easy-crockpot-ravioli-lasagna-recipe-3/