Easy Crockpot Chicken Tikka Masala Recipe You’ll Make Often

If you love Indian flavors but want a fuss-free dinner, this crockpot chicken tikka masala recipe is just what you need. It’s incredibly easy to prepare, letting the slow cooker do all the work while filling your home with mouthwatering aromas. You’ll find yourself making this dish again and again!

this Recipe

This recipe combines tender chicken pieces with a creamy, spiced tomato sauce that’s perfectly balanced and rich without being heavy. Whether you’re new to making tikka masala or looking for a convenient version to fit your busy schedule, this is a winner.

Why You’ll Love This Recipe

• Hands-off slow cooker method lets you set it and forget it.
• Rich, creamy sauce with authentic Indian spices made simple.
• Perfectly tender chicken that soaks up all the flavors.
• Great for meal prep or feeding a crowd with minimal effort.
• Pairs wonderfully with rice or naan for a complete meal.

Ingredients

Gather these everyday ingredients to create your easy crockpot chicken tikka masala.

• 2 lbs boneless skinless chicken thighs, cut into 1-2 inch pieces
• 1 cup plain Greek yogurt
• 2 tbsp lemon juice
• 4 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1 tbsp garam masala
• 2 tsp ground cumin
• 2 tsp paprika
• 1 tsp turmeric
• 1 tsp chili powder
• 1 tsp salt
• 1 28-oz can crushed tomatoes
• 1 cup heavy cream
• 1 tbsp olive oil
• Fresh cilantro for garnish
• Optional: cooked basmati rice or naan for serving

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 6 hours on low or 3 hours on high
• Total Time: 6 hours 15 minutes (low) / 3 hours 15 minutes (high)
• Servings: 6
• Calories: Approximately 420 per serving

How to Make Easy Crockpot Chicken Tikka Masala – Recipe You’ll Make on Repeat

1. In a large bowl, combine the chicken pieces with yogurt, lemon juice, garlic, ginger, garam masala, cumin, paprika, turmeric, chili powder, and salt. Mix well to coat all the chicken. Marinate for at least 30 minutes if you have time.
2. Heat olive oil in a skillet over medium heat. Add the marinated chicken pieces and sear for 3-4 minutes just until they start to brown, but not fully cooked. This step boosts flavor but can be skipped if short on time.
3. Transfer the chicken and marinade to the crockpot. Pour in the crushed tomatoes and stir to combine everything evenly.
4. Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is tender and cooked through.
5. About 30 minutes before serving, stir in the heavy cream to add richness and creaminess to the sauce. Let it cook uncovered to thicken slightly.
6. Taste and adjust seasoning with salt or more spices if desired. Garnish with fresh cilantro before serving.
7. Serve hot over steamed basmati rice or with warm naan bread for a filling meal.

Tips for the Best Results

• Use chicken thighs instead of breasts for juicier, more flavorful results.
• Don’t skip marinating if possible; it enhances the depth of spice flavor.
• Searing the chicken first adds complexity but can be omitted in a rush.
• Adding cream at the end prevents curdling and keeps the sauce silky smooth.
• Customize heat level by adjusting chili powder or adding fresh green chilies.

Storage and Reheating

Store leftover crockpot chicken tikka masala in an airtight container in the refrigerator for up to 4 days. The flavors will continue to deepen, making leftovers even better.

For longer storage, freeze the dish in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating gently on the stovetop or in the microwave until warmed through. Stir occasionally to maintain creaminess.

Frequently Asked Questions

Can I use chicken breasts instead of thighs?

Yes, you can use chicken breasts, but thighs are preferred because they stay moist and tender during slow cooking. Breasts can dry out more easily.

Do I need to marinate the chicken overnight?

Marinating for at least 30 minutes helps infuse the chicken with flavor, but overnight marination will yield even better results if you have the time.

Can I make this recipe vegan or dairy-free?

You can substitute coconut cream for heavy cream and use plant-based yogurt to make a vegan or dairy-free version. Be sure to check your spice blends for any animal-derived ingredients.

What should I serve with chicken tikka masala?

Chicken tikka masala is delicious served with basmati rice or warm naan bread to soak up the creamy sauce. A side of steamed vegetables or a cucumber raita also pairs well.