A simple and delicious crockpot recipe featuring tender chicken cooked with a creamy sauce, perfect for a busy day.

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Place the chicken breasts in the bottom of the crockpot.
In a separate bowl, mix together the ranch seasoning, cream of chicken soup, chicken broth, cream cheese, and butter until smooth.
Pour the mixture over the chicken in the crockpot, ensuring the chicken is covered.
Cover and cook on low for 6-7 hours or until the chicken is fully cooked and tender.
Shred the chicken with two forks and stir the sauce to combine.
Top with shredded cheddar cheese, cover, and cook for an additional 15-20 minutes until the cheese is melted.
Serve over rice, pasta, or vegetables as desired.

For a lower-fat version, you can use low-fat cream cheese and reduced-fat ranch seasoning.
This dish pairs well with mashed potatoes or steamed vegetables.
If you prefer a thicker sauce, you can reduce the amount of chicken broth used.