Description
This Easy Creamy Shrimp Linguine is a simple, yet flavorful pasta dish that combines succulent shrimp with a rich and creamy sauce. Perfect for a weeknight dinner, it’s quick to prepare and a crowd-pleaser.
Ingredients
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8 oz linguine pasta
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1 lb large shrimp, peeled and deveined
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2 tbsp olive oil
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3 cloves garlic, minced
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1 cup heavy cream
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1/2 cup grated Parmesan cheese
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1/4 cup chicken broth (or vegetable broth)
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1 tbsp butter
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1 tsp lemon juice
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1/2 tsp red pepper flakes (optional)
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Salt and pepper, to taste
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Fresh parsley, chopped (for garnish)
Instructions
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Cook the linguine according to package directions, then drain and set aside.
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In a large skillet, heat olive oil over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through. Remove shrimp from the skillet and set aside.
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In the same skillet, add butter and garlic. Cook for about 1 minute, until fragrant.
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Add the chicken broth and bring to a simmer. Cook for 2-3 minutes to reduce slightly.
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Stir in the heavy cream and Parmesan cheese, cooking until the sauce thickens, about 3-4 minutes.
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Return the shrimp to the skillet, add the lemon juice, and stir to combine.
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Toss the cooked linguine in the creamy sauce until well-coated. Season with red pepper flakes, salt, and pepper to taste.
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Serve immediately, garnished with fresh parsley.
Notes
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You can use any type of pasta you prefer, but linguine works great with this creamy sauce.
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Adjust the thickness of the sauce by adding more chicken broth or cream as desired.
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For extra flavor, you can sprinkle some extra Parmesan on top before serving.