Description

Indulge in a creamy and flavorful dish with this Easy Creamy Pumpkin Alfredo Pasta recipe. The combination of pumpkin puree, heavy cream, and Parmesan cheese creates a rich and satisfying sauce that pairs perfectly with fettuccine. This comforting meal is ideal for cozy fall evenings or anytime you crave a comforting pasta dish.

Ingredients

Main Ingredients:

12 ounces fettuccine or pasta of choice
2 tablespoons unsalted butter
3 cloves garlic, minced

For the Sauce:

1 cup canned pumpkin puree
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 teaspoon ground nutmeg
Salt and black pepper to taste
1/4 cup reserved pasta water (optional)
Chopped fresh parsley for garnish (optional)

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Instructions

Cook the Pasta: Boil pasta in salted water, reserving 1/4 cup of water before draining.
Prepare the Sauce: Sauté garlic in butter, add pumpkin puree, then cream, Parmesan, and nutmeg. Season with salt and pepper.
Combine: Toss cooked pasta in the sauce, adjusting consistency with reserved water if needed.
Serve: Garnish with parsley and enjoy!

Notes

For a lighter version, substitute half-and-half or whole milk for heavy cream.
Enhance with sautéed spinach, mushrooms, or cooked chicken for added flavor and protein.