Description

Enjoy the ultimate comfort food with these easy creamy mashed potatoes. They’re rich, velvety, and perfectly seasoned, making them a classic side dish for any occasion.

Ingredients

Potatoes:

3 pounds russet or Yukon Gold potatoes (peeled and cut into chunks)
1 tablespoon salt (for boiling)

For Mashing:

1/2 cup unsalted butter (softened)
3/4 cup whole milk (warmed)
1/2 cup sour cream
1 teaspoon salt
1/2 teaspoon black pepper

Garnish:

Chopped chives or parsley for garnish (optional)

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Instructions

Boil Potatoes: Place the potato chunks in a large pot, cover with cold water, add 1 tablespoon of salt, and boil until fork-tender.
Mash Potatoes: Drain well, return to pot, add butter, and mash until smooth. Stir in warm milk, sour cream, salt, and pepper until creamy.
Adjust Seasoning: Taste and adjust seasoning if needed. Serve warm, garnished with chives or parsley.

Notes

For extra richness, use heavy cream instead of milk.
To make ahead, store in the fridge and reheat with a splash of milk or butter.