Description

This Easy Creamy Lasagna Soup delivers all the comforting flavors of classic lasagna in a hearty, warming soup form. Combining browned ground beef, rich tomato basil sauce, tender lasagna noodles, and a creamy blend of cheeses, this dish is perfect for a cozy meal that comes together quickly.

Ingredients

Main Ingredients

1 tablespoon olive oil
1 medium onion, finely diced
1 pound ground beef (80/20)
5 cloves garlic, minced
½ teaspoon red pepper flakes
1 teaspoon dried oregano
2 tablespoons tomato paste
25 ounces tomato basil pasta sauce
28 ounces diced canned tomatoes
4 cups chicken broth (more if you want a thinner soup)
2 teaspoons kosher salt, divided (or more to taste)
12 lasagna noodles, uncooked and broken into 2-inch pieces
½ cup heavy cream (optional)

Cheese and Garnishes

1 cup shredded mozzarella cheese
½ cup freshly grated Parmesan cheese
½ cup ricotta cheese
6 tablespoons fresh basil, finely chopped

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Instructions

Sauté Aromatics and Brown Beef: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the finely diced onion and cook until soft and translucent. Add the ground beef and sauté until browned all over, breaking it up as it cooks. Stir in the minced garlic, red pepper flakes, 1 teaspoon kosher salt, dried oregano, and tomato paste, cooking for another minute to combine the flavors.
Add Tomato Sauce and Simmer: Stir in the tomato basil pasta sauce, diced canned tomatoes, and chicken broth. Bring the mixture to a boil. Once boiling, add the broken lasagna noodle pieces and the remaining 1 teaspoon kosher salt, or adjust to taste. Reduce the heat to low and let simmer gently until the noodles become tender, about 10-15 minutes.
Add Cream and Cheese: Stir in the heavy cream to make the soup rich and creamy. If you prefer a thinner consistency, add 1 to 2 cups additional chicken broth at this point. For extra cheesiness, you can also stir in shredded mozzarella or Parmesan cheese directly into the hot soup to melt evenly.
Serve with Final Cheese and Basil: Ladle the hot lasagna soup into bowls. Garnish each serving with dollops of ricotta cheese, extra shredded mozzarella, freshly grated Parmesan, and sprinkle with chopped fresh basil. Serve immediately and enjoy the comforting flavors.

Notes

You can substitute ground Italian sausage for ground beef for a spicier flavor.
For a vegetarian version, omit the meat and use vegetable broth, adding extra vegetables like mushrooms or zucchini.
If you want a lower-calorie option, use half-and-half instead of heavy cream and reduce cheese quantities.
Adding fresh basil at the end brightens the flavor and adds a fresh, herbal aroma.
The soup thickens as it sits; add extra broth to reheat if necessary.