If you’re craving the flavors of classic lasagna but want something quicker, cozier, and easier to eat, this Easy Creamy Lasagna Soup Recipe is your new best friend. It’s a rich, comforting bowl that perfectly captures all the cheesy, savory goodness of lasagna, but in a warm, slurpable form that’s perfect for any day of the week. Imagine layers of tender noodles, bold tomato sauce, seasoned ground beef, and a luscious creaminess all mingling together, topped off with fresh basil and melty cheeses. This recipe brings everything you love about lasagna into a single pot with minimal fuss and maximum flavor. Get ready for your new go-to cozy meal!

Olive oil in a small glass bowl with golden sheen, finely diced medium onion scattered in a neat pile, raw ground beef in a rustic bowl showing rich red marbled with fat, peeled garlic cloves and minced garlic on a wooden board, small heap of bright red tomato paste on a white ceramic spoon, a jar of deep red tomato basil pasta sauce with visible herb flecks, a can of chunky diced tomatoes pouring out vibrant red tomato cubes, a clear glass measuring cup filled with light amber chicken broth, coarse kosher salt crystals sprinkled in a small dish, broken uncooked lasagna noodles arranged in a fan shape showing pale yellow edges, a small bowl of smooth creamy heavy cream, shredded mozzarella cheese piled loosely with soft texture and off-white color, freshly grated parmesan cheese in a tiny heap with crumbly texture, a dollop of silky ricotta cheese with soft peaks on a white plate, fresh chopped basil leaves bright green scattered artfully around for contrast; all ingredients carefully spaced on a clean white matte surface to emphasize colors and textures, subtle natural light highlighting freshness and moisture, slight shadows for depth, minimal props, styled for inviting and clean professional food photography; overhead shot, top down view, flat lay photography, professional food styling --ar 1:1 --q 2 --s 750 --v 6.1

Ingredients You’ll Need

This recipe shines because of its simple yet essential ingredients. Each one works in harmony to build amazing depth, from the savory browned beef to the creamy cheeses that melt into the broth. You don’t need any fancy pantry items, just straightforward components that make this soup irresistibly delicious.

1 tablespoon olive oil: To sauté the onions and beef, creating a flavorful base.
1 medium onion (finely diced): Adds sweetness and depth when softened perfectly.
1 pound ground beef (80/20): Provides rich, hearty meatiness for that true lasagna vibe.
5 cloves garlic (minced): Packs in aroma and savory warmth.
½ teaspoon red pepper flakes: Just a hint of spice to keep things interesting.
1 teaspoon dried oregano: Classic Italian herb to enhance the tomato sauce’s flavor.
2 tablespoons tomato paste: Concentrated tomato goodness that adds richness and color.
25 ounces tomato basil pasta sauce: For a fresh, herby base full of flavor.
28 ounces diced canned tomatoes: Adds body and a fresh tomato bite.
4 cups chicken broth: The savory liquid foundation that ties everything together (add more for a thinner soup).
2 teaspoons kosher salt (divided): seasoning balance to bring out all those tasty flavors.
12 lasagna noodles (uncooked, broken into 2″ pieces): The noodles give this soup a fun twist while maintaining the lasagna texture.
½ cup heavy cream (optional): To add that signature creamy richness that makes this soup truly special.
1 cup shredded mozzarella cheese: Melts beautifully, making the soup cheesy and comforting.
½ cup parmesan cheese (freshly grated): Adds savory, nutty depth that’s quintessential to lasagna flavor.
½ cup ricotta cheese: For dolloping on top, adding creamy pockets of indulgence.
6 tablespoons fresh basil (finely chopped): Brings freshness and a pop of color at the end.

How to Make Easy Creamy Lasagna Soup Recipe

Step 1: Build Your Flavor Base

Start by heating olive oil in a large pot or Dutch oven over medium heat. Toss in the diced onion and cook until soft and translucent, releasing its natural sweetness. Then add the ground beef, breaking it up as it browns until it’s cooked through and nicely caramelized. Stir in the garlic, red pepper flakes, kosher salt, oregano, and tomato paste to awaken an incredible medley of aromas that set the stage for your soup.

Step 2: Add the Tomatoes and Broth

Pour in the tomato basil pasta sauce, diced canned tomatoes, and chicken broth. Bring this robust mixture to a boil so all the flavors start to marry. Then carefully add the broken lasagna noodles along with the remaining kosher salt. Reduce the heat to a gentle simmer and cook until the noodles are just tender, allowing the soup to thicken and deepen in flavor as the pasta absorbs the hearty broth.

Step 3: Stir in the Cream and Cheese

To make this dish truly creamy and comforting, stir in the heavy cream. At this point, you can add an extra cup or two of chicken broth if you prefer a thinner soup. For an irresistibly cheesy experience, sprinkle in shredded mozzarella or parmesan cheese right into the hot soup and watch it melt into a velvety, luscious texture that makes this dish unforgettable.

Step 4: Serve with Cheese and Fresh Basil

Spoon the soup into bowls, then generously top with dollops of ricotta cheese, a sprinkle of shredded mozzarella and parmesan, and a scattering of fresh basil. Each bite bursts with layers of flavor—from creamy to cheesy to herbaceous—offering a wonderful snapshot of classic lasagna in every spoonful. Serve it warm and enjoy the comfort!

How to Serve Easy Creamy Lasagna Soup Recipe

Garnishes

Fresh basil is a must to brighten up this rich soup—its vibrant green leaves add freshness and a lovely aromatic touch. Don’t skip the ricotta cheese either; these creamy clouds melt into the hot soup, creating pockets of dreamy indulgence. A little extra parmesan sprinkled on top before serving adds a salty, nutty finish that perfectly balances the creaminess.

Side Dishes

This hearty soup pairs wonderfully with crusty garlic bread or a simple green salad dressed in balsamic vinaigrette for a well-rounded meal. A side of roasted vegetables can add a splash of color and nutrition, while a light fruit salad makes a refreshing contrast if you want something sweet on the side.

Creative Ways to Present

Serve your Easy Creamy Lasagna Soup Recipe in rustic bowls for a cozy look, or go elegant with white porcelain to highlight the soup’s vibrant colors. For a fun twist, try mini soup jars as individual servings at a dinner party. You can also layer the soup in clear mugs to show off the colorful noodles, meats, and cheeses for a visually stunning presentation.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer your leftover soup into airtight containers and refrigerate. It will keep well for up to 3 days. The noodles may soften further overnight, but the flavors continue to marry, sometimes making the soup even tastier the next day!

Freezing

While you can freeze this soup, keep in mind that pasta sometimes becomes mushy after thawing. If you want to freeze, store the pasta separately and add it fresh when reheating for the best texture. When frozen properly in airtight containers, this soup will keep for up to 2 months.

Reheating

Reheat gently on the stove over medium-low heat, stirring frequently to prevent sticking. Add a splash of chicken broth or water if the soup has thickened too much. If you like, stir in a bit more cheese or cream while warming to revive that creamy texture you loved fresh.

FAQs

Can I make this soup vegetarian?

Absolutely! Simply swap the ground beef for mushrooms, lentils, or your favorite plant-based protein. Use vegetable broth instead of chicken broth to keep the flavors rich and satisfying while making it meat-free.

What can I use instead of heavy cream?

If you want a lighter option, you can use half-and-half or whole milk, though the soup will be less rich and creamy. For a dairy-free version, coconut milk or cashew cream delivers a smooth texture without sacrificing flavor.

How do I prevent the noodles from getting mushy?

To avoid mushy noodles, cook them in the soup just until tender and try not to over-simmer after adding them. Alternatively, cook noodles separately and add to individual bowls when serving to keep their texture perfect.

Is it possible to make this soup in a slow cooker?

Yes! Brown the beef and sauté the onions and garlic first, then add all ingredients except the noodles and cheeses to the slow cooker. Cook on low for 4-6 hours. Add noodles and cheeses in the last 30 minutes to finish.

Can I use different types of cheese?

For sure! Feel free to experiment with fontina, provolone, or even a sharp cheddar for a different twist. Just be mindful of strong flavors that might overpower the balance of the soup.

Final Thoughts

This Easy Creamy Lasagna Soup Recipe is truly a game changer in comfort food. It’s perfect for chilly evenings, casual family dinners, or impressing friends without fuss. Once you try it, you’ll understand why it’s a beloved favorite that brings all the joy of lasagna into a wonderfully warm, creamy bowl. I hope you give it a whirl and enjoy every bite as much as I do!