Description

This easy and creamy Greek yogurt salad dressing is a healthier alternative to traditional dressings, packed with tangy flavor and perfect for any salad.

Ingredients

1 cup plain Greek yogurt
2 tablespoons olive oil
1 tablespoon lemon juice
1 tablespoon red wine vinegar
1 teaspoon Dijon mustard
1 garlic clove, minced
1 teaspoon dried oregano
Salt and pepper to taste
1-2 teaspoons honey (optional, to taste)

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Instructions

In a medium bowl, whisk together the Greek yogurt, olive oil, lemon juice, and red wine vinegar until smooth.
Add the Dijon mustard, minced garlic, and dried oregano. Stir to combine.
Season with salt and pepper to taste.
Add honey if desired for a touch of sweetness and whisk again until fully incorporated.
Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow flavors to meld.
Shake or stir well before using. Serve over your favorite salad.

Notes

This dressing can be stored in the refrigerator for up to 1 week.
Adjust the thickness by adding a splash of water or milk if needed.
Use fresh herbs instead of dried for a brighter flavor.