Description

Indulge in the velvety goodness of these Easy Creamy Cauliflower Mashed Potatoes, a delightful twist on the classic comfort food. With the perfect blend of cauliflower, potatoes, and savory seasonings, this dish is sure to become a family favorite!

Ingredients

Cauliflower Mashed Potatoes:

1 medium head cauliflower (cut into florets)
2 medium russet potatoes (peeled and chopped)
2 cloves garlic (peeled)
1/2 cup sour cream
1/4 cup milk
3 tablespoons unsalted butter
1/4 cup grated Parmesan cheese
1 teaspoon salt
1/2 teaspoon black pepper
Chopped fresh chives or parsley (for garnish, optional)

Cook Mode Prevent your screen from going dark

Instructions

Cooking the Vegetables: In a large pot, add the cauliflower, potatoes, and garlic. Cover with water and bring to a boil. Reduce heat and simmer for 15–20 minutes or until the cauliflower and potatoes are very tender.
Mashing the Vegetables: Drain well and return to the pot. Add the sour cream, milk, butter, Parmesan cheese, salt, and pepper. Use a potato masher or immersion blender to mash until smooth and creamy.
Serving: Taste and adjust seasoning if needed. Serve warm, garnished with chopped chives or parsley if desired.

Notes

For an extra creamy texture, use a food processor or hand mixer.
You can substitute Greek yogurt for sour cream for a lighter option.
This dish is a great lower-carb alternative to traditional mashed potatoes.