Description

This Easy Cream Cheese Chicken recipe is a simple and delicious dish that is perfect for a quick weeknight dinner. Juicy chicken breasts are cooked to perfection, then smothered in a creamy, cheesy sauce that is bursting with flavor. Serve over rice, pasta, or mashed potatoes for a satisfying meal the whole family will love.

Ingredients

Chicken:

4 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon salt
½ teaspoon black pepper

Cream Cheese Sauce:

8 ounces cream cheese (softened)
½ cup chicken broth
1 tablespoon ranch seasoning mix (optional)
½ cup shredded cheddar cheese
2 tablespoons chopped parsley (for garnish)

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Instructions

Prepare Chicken: Heat olive oil in a large skillet over medium heat. Season chicken breasts with garlic powder, onion powder, salt, and pepper. Cook chicken for 5–6 minutes per side until golden and cooked through. Set aside.
Make Cream Cheese Sauce: In the same skillet, reduce heat to low. Add cream cheese, chicken broth, and ranch seasoning. Stir until cream cheese melts and sauce is smooth. Add cheddar cheese and stir until melted.
Combine and Serve: Return chicken to skillet, coating it in the sauce. Simmer for 3–4 minutes to reheat chicken and thicken sauce slightly. Garnish with parsley before serving.

Notes

Serve over rice, pasta, or mashed potatoes for a hearty meal.
You can substitute cheddar with mozzarella or skip the cheese for a lighter version.
Slow cooker version: Combine all ingredients (except parsley) and cook on low for 4–5 hours.