Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Cream Cheese Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 56 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Description

This Easy Cream Cheese Chicken recipe features tender seared chicken breasts cooked in a creamy, flavorful sauce made with cream cheese, Parmesan, and Italian seasoning. Ready in just 35 minutes, this comforting skillet dish is perfect for a quick weeknight dinner and garnished with fresh parsley for a touch of freshness.

Ingredients

Chicken

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil or butter
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika (optional)
  • Salt and pepper, to taste

Sauce

  • 8 ounces cream cheese, softened
  • 1 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning

Garnish

  • 1/4 cup chopped fresh parsley (optional)

Instructions

  1. Prepare and season chicken: Heat olive oil or butter in a skillet over medium heat. Season chicken breasts evenly with garlic powder, onion powder, paprika (if using), salt, and pepper to taste.
  2. Sear chicken: Place the seasoned chicken breasts in the hot skillet and sear for 4-5 minutes on each side until golden brown. Once browned, remove the chicken from the skillet and set aside.
  3. Melt cream cheese: Lower the heat to low and add the softened cream cheese to the skillet. Stir continuously until the cream cheese begins to melt and smooth out.
  4. Add chicken broth: Gradually whisk in the chicken broth, combining it with the melted cream cheese to form a creamy sauce.
  5. Incorporate cheese and seasoning: Stir in grated Parmesan cheese and Italian seasoning. Cook the sauce for 2-3 minutes, allowing it to thicken slightly.
  6. Simmer chicken in sauce: Return the chicken breasts to the skillet, spooning the sauce over them. Cover the skillet and cook on low heat for 10-15 minutes until the chicken is fully cooked through.
  7. Garnish and serve: Sprinkle chopped fresh parsley over the dish before serving for a bright, fresh finish.

Notes

  • For extra richness, use butter instead of olive oil to sear the chicken.
  • Ensure the cream cheese is softened for easier melting and a smoother sauce.
  • Check chicken doneness with a meat thermometer; it should reach 165°F (74°C).
  • Serve with rice, pasta, or steamed vegetables to make a complete meal.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Find it online: https://slsrecipes.com/easy-cream-cheese-chicken-recipe-2/