If you’re on the hunt for a sweet treat that’s both festive and incredibly simple to whip up, this Easy Cranberry Orange Fudge Recipe is an absolute winner. Imagine creamy white chocolate blended perfectly with the zesty brightness of orange and the tart pop of dried cranberries, creating a fudge that’s smooth, flavorful, and beautifully textured. It’s the kind of dessert that brings warmth to any gathering, whether it’s a holiday party or a cozy night in. Plus, it’s so straightforward to make that even a beginner in the kitchen will feel like a pro after just one batch.
Ingredients You’ll Need
This recipe keeps things delightfully simple, relying on a handful of ingredients that work together to deliver stunning flavors and satisfying texture. Each component is carefully chosen to complement the others, bringing brightness, sweetness, and a touch of crunch that makes this fudge truly memorable.
- White chocolate chips: The creamy base that melts smoothly and sets into that irresistible fudge texture.
- Sweetened condensed milk: Adds sweetness and richness while helping everything blend perfectly.
- Orange extract: Provides a burst of citrusy aroma that lifts the whole flavor profile.
- Dried cranberries: The tart, chewy contrast that keeps each bite exciting and festive.
- Chopped pecans (optional): Adds a pleasant crunch and nutty depth if you’re looking for extra texture.
- Orange zest: The secret ingredient that intensifies the citrus flavor and adds fresh color specks throughout the fudge.
How to Make Easy Cranberry Orange Fudge Recipe
Step 1: Prepare Your Pan
Begin by lining an 8-inch square baking pan with parchment paper; this simple step makes removing your fudge later a breeze and keeps those squares perfectly intact. Having your pan ready before you start melting anything ensures a smooth, stress-free process.
Step 2: Melt the Chocolate and Condensed Milk
In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir constantly and patiently until the white chocolate has fully melted and the mixture is silky smooth. The low heat is key here to prevent any burning or graininess, ensuring your fudge will have that classic creamy consistency.
Step 3: Stir in Flavor and Texture Boosters
Once the chocolate mixture is off the heat, it’s time to add the orange extract, orange zest, dried cranberries, and pecans if you’re using them. Gently fold these in so every bite is bursting with flavor and texture—those bright orange notes and tart cranberries bring a perfect balance to the sweet fudge base.
Step 4: Pour and Chill
Pour the luscious mixture into your prepared pan and spread it out evenly with a spatula. Pop it in the refrigerator for at least two hours or until it’s completely firm. Patience here is rewarded with fudge that holds its shape perfectly and slices like a dream.
Step 5: Slice and Enjoy
After chilling, lift the fudge from the pan using the parchment paper and cut it into small, bite-sized squares. This recipe yields about 36 pieces, perfect for sharing or savoring over several days. Trust me, you’ll want to share—this fudge tends to disappear fast!
How to Serve Easy Cranberry Orange Fudge Recipe
Garnishes
While the fudge is beautiful just as it is, you can elevate presentation by adding a few garnishes. A light drizzle of melted white chocolate or a sprinkle of finely grated orange zest on top adds extra visual appeal and a subtle flavor pop. For holiday occasions, a dusting of edible glitter or chopped pistachios can turn your fudge into a festive centerpiece.
Side Dishes
This fudge pairs wonderfully with a range of beverages and snacks. Try serving it alongside a cup of rich coffee or a glass of cold milk for a classic combo. It also complements warm spiced drinks like chai or mulled wine beautifully, making it a charming addition to your dessert table during colder months.
Creative Ways to Present
If you want to get creative, consider stacking your fudge squares on a tiered cake stand or arranging them in festive paper cups. Wrapping individual pieces in clear cellophane tied with a colorful ribbon turns them into charming homemade gifts everyone will adore. You can even use cookie cutters to create fun shapes that fit the season or occasion.
Make Ahead and Storage
Storing Leftovers
Easy Cranberry Orange Fudge Recipe keeps beautifully in an airtight container stored in the refrigerator for up to two weeks. This makes it a fantastic make-ahead treat for last-minute guests or to enjoy gradually without any loss in flavor or texture.
Freezing
If you want to extend the shelf life even further, freezing is a great option. Wrap individual fudge pieces tightly in plastic wrap and then place them in a freezer-safe container or bag. Properly stored, they’ll stay fresh for up to three months. When you’re ready to enjoy, just thaw them slowly in the refrigerator for the best results.
Reheating
Since this fudge is meant to be enjoyed cold or at room temperature, reheating is usually unnecessary. However, if you prefer a softer texture, briefly warming in your hand or a few seconds in the microwave on low power can soften it slightly—but watch carefully so it does not melt too much.
FAQs
Can I use fresh cranberries instead of dried?
Fresh cranberries have too much moisture and won’t create the same chewy texture as dried ones, so it’s best to stick with dried cranberries to maintain the right consistency in this fudge.
Is there a substitute for white chocolate chips?
If you can’t find white chocolate chips, white chocolate bars chopped into small pieces work equally well. Just ensure the quality is good so your fudge stays creamy and flavorful.
Can I make this fudge nut-free?
Absolutely! Simply omit the pecans if you have a nut allergy or prefer a nut-free treat—the fudge will still be delicious and maintain its delightful texture.
How do I get a smooth texture with the cranberries?
For a smoother bite, finely chop the dried cranberries before adding them to the fudge mixture. This helps distribute their flavor evenly without large chewy pockets.
Can I swap the orange extract for another flavor?
Sure thing! Vanilla or almond extract can be fun alternatives, but orange really enhances the cranberries and white chocolate beautifully, giving this fudge its signature festive zing.
Final Thoughts
Give this Easy Cranberry Orange Fudge Recipe a try, and you’re in for a real treat that’s as fun to make as it is to eat. It’s quick, crowd-pleasing, and perfect for gifting or enjoying during your own quiet moments of indulgence. Once you taste that creamy, citrusy, and slightly tart blend, you’ll understand why this fudge becomes a fast favorite in any dessert lineup. Happy fudging!
Print
Easy Cranberry Orange Fudge Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes plus 2 hours chilling
- Yield: 36 pieces
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
This Easy Cranberry Orange Fudge is a delightful no-bake dessert combining creamy white chocolate with zesty orange and tart dried cranberries. Perfect for holiday celebrations or anytime you crave a sweet, festive treat, this fudge offers a smooth, rich texture with bursts of fruity flavor and optional crunchy pecans.
Ingredients
Fudge Base
- 3 cups white chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- 1 teaspoon orange extract
- Zest of 1 orange
Add-ins
- 1 cup dried cranberries
- 1/2 cup chopped pecans (optional)
Instructions
- Prepare the Pan: Line an 8-inch square baking pan with parchment paper, ensuring enough overhang to lift the fudge out easily after setting.
- Melt Ingredients: In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir constantly until the chocolate is fully melted and the mixture is smooth and creamy.
- Mix Flavorings: Remove the saucepan from heat. Stir in the orange extract, orange zest, dried cranberries, and if using, chopped pecans until evenly distributed throughout the mixture.
- Set the Fudge: Pour the mixture into the prepared baking pan, spreading it evenly to fill the pan.
- Chill and Firm Up: Refrigerate the fudge for at least 2 hours or until it is firm to the touch.
- Cut and Serve: Once set, lift the fudge from the pan using the parchment paper overhang. Cut into 36 small squares and serve or store.
Notes
- For a smoother texture, finely chop the dried cranberries before adding them to the fudge mixture.
- Store fudge in an airtight container in the refrigerator for up to 2 weeks to maintain freshness.
- For an extra decorative touch, drizzle melted white chocolate over the top before refrigerating.
