Description

This Easy Cranberry Banana Nut Bread is a delightful twist on classic banana bread, featuring a burst of tangy cranberries and crunchy nuts in every bite. Perfect for breakfast or as a snack, this moist and flavorful loaf is sure to become a family favorite!

Ingredients

Bread:

2 ripe bananas (mashed)
1/2 cup granulated sugar
1/4 cup brown sugar
1/3 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup chopped walnuts or pecans
1/2 cup dried cranberries

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Instructions

Preheat the oven: Preheat the oven to 350°F (175°C) and prepare a 9×5-inch loaf pan.
Mix wet ingredients: In a large bowl, whisk together bananas, sugars, oil, eggs, and vanilla until smooth.
Combine dry ingredients: In a separate bowl, mix flour, baking soda, salt, and cinnamon.
Combine wet and dry: Add dry ingredients to the wet mixture and stir until just combined. Fold in nuts and cranberries.
Bake: Pour batter into the pan and bake for 50–60 minutes until a toothpick comes out clean.
Cool and serve: Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

Soak cranberries in orange juice for added flavor.
Freezes well—wrap tightly and store for up to 2 months.