Description

These Easy Cornflake Cookies are a delightful treat that are simple to make and perfect for any occasion. With a chewy texture and a hint of peanut butter flavor, these no-bake cookies are sure to become a favorite in your household.

Ingredients

Main Ingredients:

1 cup granulated sugar
1 cup light corn syrup
1 1/4 cups creamy peanut butter
1 teaspoon vanilla extract
6 cups cornflake cereal

Optional:

1/2 cup mini chocolate chips

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Instructions

Prepare the Mixture: In a large saucepan over medium heat, combine the sugar and corn syrup. Stir constantly until the mixture comes to a gentle boil.
Blend Ingredients: Remove from heat and immediately stir in the peanut butter and vanilla extract until smooth.
Add Cornflakes: Gently fold in the cornflakes, stirring carefully to coat without crushing them too much.
Shape and Decorate: Drop heaping spoonfuls of the mixture onto a parchment-lined baking sheet, shaping into mounds. Optionally, sprinkle with mini chocolate chips while still warm.
Cool and Serve: Allow the cookies to cool and set at room temperature for about 30 minutes before serving.

Notes

You can substitute crunchy peanut butter for added texture or use butterscotch chips instead of chocolate.
These cookies are best enjoyed the same day but can be stored in an airtight container for up to 3 days.