Description
This easy and fluffy Cool Whip Frosting combines instant pudding mix with whipped topping to create a light, creamy frosting perfect for cakes and cupcakes. Ready in just minutes with no baking required, it’s a versatile dessert topping that can be customized with different pudding flavors for added variety.
Ingredients
Frosting Ingredients
- 1 (8 oz) tub Cool Whip, thawed
- 1 (3.4 oz) package instant pudding mix (vanilla or flavor of choice)
- 1/2 cup cold milk
- 1/2 teaspoon vanilla extract (optional)
- Pinch of salt
Instructions
- Mix Pudding Base: In a medium mixing bowl, whisk together the instant pudding mix, cold milk, and vanilla extract (if using) until smooth and slightly thickened, about 1–2 minutes.
- Fold in Cool Whip: Gently fold the thawed Cool Whip into the pudding mixture until fully combined and fluffy, ensuring not to deflate the whipped topping.
- Add Salt: Add a pinch of salt to the frosting and gently mix to enhance the flavor.
- Use or Store: Use the frosting immediately to frost cakes or cupcakes, or refrigerate for up to 2 days before using to maintain freshness.
Notes
- For a chocolate version, use chocolate pudding mix instead of vanilla.
- This frosting is best suited for chilled desserts and does not hold well for piping detailed decorations.
- Add a little more milk if you prefer a softer, creamier texture.
