Description

Indulge in the creamy, chocolatey goodness of these Easy Cool Whip Candy squares. With just a few simple ingredients and a bit of chilling time, you can whip up a delightful treat that’s perfect for satisfying your sweet tooth.

Ingredients

Cool Whip Candy:

1 tub (8 ounces) Cool Whip, thawed
2 cups semi-sweet chocolate chips
2 cups milk chocolate chips
1 tablespoon coconut oil or vegetable shortening (optional, for smoother chocolate)
Cocoa powder or sprinkles for dusting (optional)

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Base: Line an 8×8-inch baking dish with parchment paper.
Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips with coconut oil in 30-second intervals, stirring until smooth.
Combine Ingredients: Allow the melted chocolate to cool slightly, then gently fold in the Cool Whip until fully mixed and fluffy.
Set and Chill: Spread the mixture evenly into the dish, smooth the top, and freeze for 30 to 45 minutes until firm.
Cut and Serve: Remove from the pan, cut into small squares, and dust with cocoa powder or sprinkles if desired. Store in the refrigerator until ready to enjoy.

Notes

Experiment with different chocolate varieties for unique flavors.
For a minty twist, add a few drops of peppermint extract to the chocolate mixture.
Keep the candy chilled as it softens quickly at room temperature.