Description
This Easy Coconut Condensed Milk Balls recipe creates a delightful, no-bake treat combining shredded coconut with sweetened condensed milk and vanilla. These bite-sized coconut balls are coated in extra shredded coconut for added texture and flavor, then chilled until firm. Perfect as a quick snack or a charming homemade gift, they require minimal ingredients and no cooking.
Ingredients
Ingredients
- 2 cups shredded coconut, plus extra for coating
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine Ingredients: In a large mixing bowl, thoroughly stir together shredded coconut, sweetened condensed milk, vanilla extract, and a pinch of salt until the mixture becomes thick and sticky.
- Form the Balls: Using clean hands, take small portions of the mixture and roll each into a 1-inch diameter ball. Continue until all the mixture has been used.
- Coat the Balls: Roll each formed ball in additional shredded coconut to coat its surface, adding extra texture and flavor to the final bite.
- Chill: Place the coated coconut balls on a parchment-lined tray and refrigerate for at least 30 minutes to allow them to firm up properly.
- Serve: Once chilled, serve these coconut condensed milk balls as delightful treats or package them as homemade gifts for friends and family to enjoy.
Notes
- Make sure to use sweetened condensed milk to achieve the desired sweetness and binding effect.
- Keep the mixture cold if it becomes too sticky to handle.
- These treats should be stored refrigerated and consumed within 3-4 days for best freshness.
- You can add chopped nuts or a sprinkle of cinnamon for variation if desired.
