Description
Enjoy this delicious and easy Cobb Salad Meal Prep recipe that’s perfect for a quick and healthy lunch. Packed with protein and flavor, this salad is a great option for meal prepping ahead of a busy week.
Ingredients
Romaine Lettuce:
4 cups chopped
Chicken Breast:
2 cups cooked and diced
Hard-Boiled Eggs:
4 (peeled and quartered)
Cherry Tomatoes:
1 cup, halved
Avocado:
1, sliced
Blue Cheese:
1/2 cup crumbled
Bacon:
4 slices cooked, chopped
Corn Kernels (optional):
1/2 cup cooked
Dressing (Ranch or Blue Cheese):
1/2 cup (on the side)
Salt and Pepper:
to taste
Instructions
- Divide Ingredients: Divide the chopped romaine evenly among 4 meal prep containers.
- Add Toppings: Top each container with chicken, eggs, tomatoes, avocado, blue cheese, bacon, and corn if using.
- Season: Season lightly with salt and pepper.
- Store Dressing: Store dressing separately and add just before serving.
- Storage: Keep salads refrigerated and consume within 3 to 4 days for best freshness.
Notes
- To keep avocado fresh, add just before serving or toss in lemon juice.
- Substitute turkey bacon or feta cheese for a lighter option.
- Try with grilled shrimp or rotisserie chicken for variation.
