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If you’re searching for a comforting, wholesome breakfast that feels indulgent without the fuss, this Easy Cinnamon Roll Overnight Oats Recipe is your new best friend. It captures the cozy essence of cinnamon rolls in a nourishing, easy-to-prepare jar that you can make the night before. Imagine waking up to naturally sweetened oats infused with warm spices and a luscious cream cheese glaze—it’s like having dessert for breakfast, only it’s healthy and stress-free!
Ingredients You’ll Need
Ingredients You’ll Need
The magic behind this Easy Cinnamon Roll Overnight Oats Recipe lies in a handful of simple, thoughtfully chosen ingredients. Each one plays a crucial role, whether it’s creating that creamy texture, layering in the cozy cinnamon flavor, or adding a touch of natural sweetness and nutrition.
- Rolled oats: Use old-fashioned oats for the perfect chewy texture that soaks up the flavors beautifully.
- Milk (dairy or non-dairy): Choose your favorite—almond, oat, or coconut milk add a subtle twist to the flavor and creaminess.
- Ground cinnamon: The heart of the dish, bringing that signature warming spice that echoes cinnamon rolls.
- Maple syrup: Adds a natural, gentle sweetness that pairs perfectly with cinnamon’s warmth.
- Chia seeds (optional): Boost the fiber content and help thicken the oats for a luscious bite.
- Vanilla extract: Enhances the overall flavor, giving it that bakery-style aroma.
- Pinch of salt: Just a little to bring all the flavors into perfect harmony.
- Cream cheese glaze: Adds a dreamy, tangy richness reminiscent of classic cinnamon roll frosting.
- Sliced bananas, nuts, or granola: Great for texture and extra flavor on top.
- Drizzle of almond butter or vanilla yogurt: For an extra creamy or nutty finish that makes every bite exciting.
How to Make Easy Cinnamon Roll Overnight Oats Recipe
Step 1: Combine the Ingredients
Grab a jar or container and add the rolled oats, milk, ground cinnamon, maple syrup, chia seeds, vanilla extract, and a pinch of salt. Stir everything together until it’s well combined. This step is where all your delicious flavors begin to mingle. Don’t worry about stirring too vigorously—you want every bite to have that perfect cinnamon-infused sweetness.
Step 2: Refrigerate Overnight
Seal the jar and place it in the fridge for at least four hours or, ideally, overnight. This is the secret to perfectly soft oats. As they soak, the oats absorb the liquid and soften while the chia seeds help thicken the mixture. Overnight resting also allows the cinnamon and vanilla to develop deeply fragrant notes, making your morning routine much more exciting.
Step 3: Serve and Top
In the morning, give your oats a good stir to combine any separated liquid. Now, the fun part: topping! Drizzle on some cream cheese glaze for that authentic cinnamon roll flair, sprinkle sliced bananas or your favorite nuts for crunch, or add a handful of granola. Finish it off with a spoonful of almond butter or vanilla yogurt to elevate each spoonful. The toppings add layers of texture and flavor, making every bite irresistible.
How to Serve Easy Cinnamon Roll Overnight Oats Recipe
Garnishes
While this dish shines on its own, toppings take it to the next level. Sliced bananas bring natural sweetness and creaminess, while nuts add a satisfying crunch that contrasts beautifully with the soft oats. A generous drizzle of cream cheese glaze brings that iconic cinnamon roll frosting flavor without the hassle. You can even add a dusting of extra cinnamon for a visually appealing finish.
Side Dishes
Pair your Easy Cinnamon Roll Overnight Oats Recipe with fresh fruit salad or a warm mug of coffee or tea to round out your breakfast. If you want a more savory touch alongside this sweet delight, simple boiled eggs or avocado toast can balance the sweetness with their rich, savory flavors.
Creative Ways to Present
Serve this delightful oats dish in a clear glass jar or bowl to showcase its lovely layers and toppings. Layering with fresh berries or swirls of almond butter adds visual interest. For a grab-and-go breakfast, assemble multiple jars the night before, label them, and store them in the fridge—this is meal prep made stylish and utterly delicious!
Make Ahead and Storage
Storing Leftovers
These oats are perfect for meal prep and store well in the refrigerator for up to three days. Keep them tightly covered to maintain freshness. When ready to eat, simply give them a stir and add your favorite toppings for a quick and tasty breakfast.
Freezing
While freezing is possible, the texture may change slightly due to the moisture content in milk and oats. If you want to freeze portions, use airtight containers and thaw overnight in the fridge before serving. This can be handy if you want to stock up for busy mornings ahead.
Reheating
This Easy Cinnamon Roll Overnight Oats Recipe is designed to be enjoyed cold, but if you prefer it warm, gently heat in the microwave for 30 to 60 seconds. Stir well to distribute the heat evenly and add extra milk if it seems too thick. Warm oats paired with the cream cheese glaze create a comforting breakfast experience perfect for chillier mornings.
FAQs
Can I use instant oats instead of rolled oats?
Instant oats tend to get mushy quickly and don’t hold up as well overnight. For the best texture and flavor in this Easy Cinnamon Roll Overnight Oats Recipe, stick with old-fashioned rolled oats.
Is it necessary to add chia seeds?
Chia seeds are optional but highly recommended since they help thicken the oats and add a subtle nutty flavor along with fiber and omega-3s. If you don’t have them, you can still enjoy the oats without any issue.
Can I prepare this recipe dairy-free?
Absolutely! Using almond milk, oat milk, coconut milk, or any dairy-free milk works wonderfully and adds its own unique creaminess to the oats. Just choose unsweetened versions for better control over the sweetness.
How sweet is the recipe? Can I adjust the sweetness?
The level of sweetness is mild and balanced, thanks to the maple syrup. Feel free to add a bit more if you prefer it sweeter or swap in honey if you like. You can even reduce the sweetener to keep it more natural.
What is the cream cheese glaze made of?
The cream cheese glaze is typically a simple mixture of softened cream cheese, a bit of milk or cream, powdered sugar, and vanilla extract whipped until smooth. It’s the finishing touch that makes this Easy Cinnamon Roll Overnight Oats Recipe truly feel like a cinnamon roll in a jar.
Final Thoughts
This Easy Cinnamon Roll Overnight Oats Recipe is the ultimate cozy breakfast hack that combines convenience, flavor, and nutrition in one delicious jar. If you’ve been craving something that feels indulgent yet simple to make, this recipe will quickly become your go-to morning treat. Give it a try and wake up to a cinnamon roll-inspired breakfast every day!
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Print
Easy Cinnamon Roll Overnight Oats Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 5 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
This Easy Cinnamon Roll Overnight Oats recipe is a quick and delicious no-cook breakfast option that combines wholesome rolled oats with warm cinnamon and sweet maple syrup. Soaked overnight for the perfect creamy texture, it’s topped with a rich cream cheese glaze, sliced bananas, and optional nuts or granola, offering a comforting and nutritious start to your day.
Ingredients
Base Ingredients
- 1/2 cup rolled oats (not instant oats for the best texture)
- 1/2 cup milk (dairy or non-dairy like almond, oat, or coconut milk)
- 1/4 teaspoon ground cinnamon (or more for extra spice)
- 1 tablespoon maple syrup (or honey for sweetness)
- 1 teaspoon chia seeds (optional, for added fiber and thickness)
- 1/4 teaspoon vanilla extract
- Pinch of salt (to enhance flavors)
Toppings
- Cream cheese glaze (recipe below)
- Sliced bananas
- Nuts or granola (optional)
- Drizzle of almond butter or vanilla yogurt
Instructions
- Combine Ingredients: In a jar or container, mix the oats, milk, cinnamon, maple syrup, chia seeds, vanilla extract, and salt. Stir well to ensure all ingredients are evenly combined for consistent flavor and texture.
- Refrigerate Overnight: Cover the jar and place it in the refrigerator for at least 4 hours or ideally overnight. This soaking process allows the oats to absorb the liquid and become creamy and soft.
- Serve and Top: In the morning, give the oats a good stir to blend the mixture. Add your favorite toppings such as a generous drizzle of cream cheese glaze, sliced bananas, a sprinkle of nuts or granola, and optionally a drizzle of almond butter or vanilla yogurt to elevate the flavor and texture.
Notes
- Use rolled oats for the best texture; instant oats can become too mushy.
- Chia seeds are optional but add extra fiber and help thicken the oats.
- Feel free to swap maple syrup with honey or your preferred sweetener.
- The cream cheese glaze adds a delicious cinnamon roll flavor but can be omitted for a lighter breakfast.
- Adjust cinnamon quantity based on personal spice preference.
- This recipe is easily doubled or tripled to make multiple servings.
- Overnight oats can be stored covered in the fridge for up to 3 days.
