Description
This Easy Cinnamon Roll Casserole is a delicious twist on classic cinnamon rolls, perfect for a special breakfast or brunch. With simple ingredients and minimal prep time, it’s a crowd-pleaser that will have everyone coming back for seconds!
Ingredients
Cinnamon Roll Casserole:
- 2 cans (12.4 oz each) refrigerated cinnamon rolls with icing
- 4 large eggs
- 1/2 cup heavy cream
- 1/4 cup maple syrup
- 1 tbsp ground cinnamon
- 1 tsp vanilla extract
- 1/4 cup chopped pecans (optional)
- nonstick cooking spray
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish with nonstick spray.
- Prepare the rolls: Cut each cinnamon roll into quarters and spread them in the baking dish.
- Mix the custard: Whisk together eggs, heavy cream, maple syrup, cinnamon, and vanilla. Pour over the cinnamon rolls.
- Add toppings: Sprinkle chopped pecans over the casserole if desired.
- Bake: Bake for 35–40 minutes until golden and set.
- Finish: Let cool slightly, then drizzle with included icing before serving.
Notes
- For a richer flavor, use half-and-half or add nutmeg.
- Enjoy with fresh fruit or extra maple syrup for serving.
