Description

This Easy Cinnamon Roll Casserole is a delicious twist on classic cinnamon rolls, perfect for a special breakfast or brunch. With simple ingredients and minimal prep time, it’s a crowd-pleaser that will have everyone coming back for seconds!

Ingredients

Cinnamon Roll Casserole:

2 cans (12.4 oz each) refrigerated cinnamon rolls with icing
4 large eggs
1/2 cup heavy cream
1/4 cup maple syrup
1 tbsp ground cinnamon
1 tsp vanilla extract
1/4 cup chopped pecans (optional)
nonstick cooking spray

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Instructions

Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish with nonstick spray.
Prepare the rolls: Cut each cinnamon roll into quarters and spread them in the baking dish.
Mix the custard: Whisk together eggs, heavy cream, maple syrup, cinnamon, and vanilla. Pour over the cinnamon rolls.
Add toppings: Sprinkle chopped pecans over the casserole if desired.
Bake: Bake for 35–40 minutes until golden and set.
Finish: Let cool slightly, then drizzle with included icing before serving.

Notes

For a richer flavor, use half-and-half or add nutmeg.
Enjoy with fresh fruit or extra maple syrup for serving.