Description

This Easy Cinnamon Roll Casserole is a delightful twist on classic cinnamon rolls, perfect for a cozy breakfast or brunch. Featuring chunks of cinnamon rolls soaked in a sweet, spiced custard and baked to golden perfection, this casserole combines convenience with indulgent flavor. Topped with the included icing and optionally drizzled with maple syrup, it’s a crowd-pleaser that’s simple to prepare.

Ingredients

Cinnamon Roll Base

1 package cinnamon rolls (with icing included, typically 8 rolls)

Custard Mixture

4 large eggs
1 cup milk
1/4 cup brown sugar
2 teaspoons ground cinnamon
1 teaspoon vanilla extract

Additional Toppings

2 tablespoons butter, softened
Maple syrup, for serving (optional)

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Instructions

Preheat and Prepare Dish: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish thoroughly to prevent sticking.
Cut Cinnamon Rolls: Open the package of cinnamon rolls and cut each roll into quarters to create bite-sized pieces. Distribute these evenly in the prepared baking dish.
Mix Custard: In a large bowl, whisk together eggs, milk, brown sugar, ground cinnamon, and vanilla extract until well combined and smooth.
Combine and Soak: Pour the custard mixture evenly over the cinnamon roll pieces in the baking dish. Press down gently with a spatula or your hands to ensure the rolls absorb the liquid thoroughly.
Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the center is set (not jiggly).
Add Icing: Remove the casserole from the oven and immediately drizzle the icing that came with the cinnamon rolls over the warm top for a gooey finish.
Serve: Optionally, drizzle with maple syrup for extra sweetness and serve warm. Enjoy your comforting cinnamon roll casserole!

Notes

Make sure not to over-soak the cinnamon rolls to avoid a soggy casserole.
You can add chopped nuts or raisins for extra texture and flavor.
Use full-fat or 2% milk for a creamier custard.
Leftovers can be reheated gently in the microwave or oven.
This recipe can be doubled for a larger crowd using a bigger baking dish.