Description

This Easy Cinnamon Roll Casserole transforms classic cinnamon rolls into a delightful baked breakfast treat. Combining fluffy cinnamon roll pieces soaked in a rich egg and cream mixture, baked to golden perfection, and topped with sweet icing, this casserole is perfect for family breakfasts or brunch gatherings.

Ingredients

Casserole

2 cans (12.4 ounces each) refrigerated cinnamon rolls (with icing)
4 large eggs
1/2 cup heavy cream
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 cup maple syrup

Optional Toppings

Powdered sugar for serving
Additional syrup for serving

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Instructions

Preheat and prepare dish: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with nonstick spray or butter to prevent sticking.
Prepare cinnamon rolls: Open the cinnamon roll cans and separate the rolls. Cut each roll into quarters and spread them evenly in the prepared baking dish for even baking.
Mix custard: In a medium bowl, whisk together the eggs, heavy cream, vanilla extract, ground cinnamon, and maple syrup until fully combined, creating a flavorful custard.
Combine: Pour the egg mixture evenly over the cinnamon roll pieces, ensuring they are well-coated to absorb the custard and achieve a soft, custardy texture.
Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is set in the center, indicating it’s fully cooked.
Add icing: Once baked, drizzle the reserved icing over the casserole while it is still warm to add a sweet finishing touch.
Serve: Serve warm with optional powdered sugar or extra syrup for added sweetness and presentation appeal.

Notes

You can use regular or reduced-fat cinnamon rolls based on dietary preference.
If you prefer a richer casserole, substitute half-and-half for heavy cream.
Adding chopped nuts or raisins to the cinnamon rolls before baking adds extra texture and flavor.
This casserole is best served fresh but can be refrigerated for up to 2 days and reheated before serving.
For a crowd, double the recipe and use a larger baking dish accordingly.