How to Make Easy Cinnamon Roll Banana Bread at Home

Banana bread just got a delicious upgrade with this easy cinnamon roll banana bread recipe. Imagine the comforting aroma of ripe bananas combined with the warm, spicy swirl of cinnamon sugar baked into a moist, tender loaf. It’s the perfect way to brighten your morning or satisfy an afternoon craving.

this Recipe

You’ll love how simple this recipe is to make, requiring just a few pantry staples and some overripe bananas. Whether you’re a seasoned baker or just starting out, this cinnamon roll banana bread is sure to become a favorite.

Why You’ll Love This Recipe

• Combines the best flavors of cinnamon rolls and banana bread for a unique twist.
• Moist, tender crumb thanks to ripe bananas and buttermilk.
• Simple ingredients you probably already have on hand.
• Easy to make with straightforward steps, perfect for any skill level.
• Great for breakfast, snacks, or even dessert.

Ingredients

Gather these ingredients for a perfectly balanced cinnamon roll banana bread with a sweet cinnamon swirl and glaze.

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 3 ripe bananas, mashed (about 1 1/2 cups)
• 1/4 cup buttermilk
• 1 teaspoon vanilla extract
• For the cinnamon swirl:
• 1/3 cup brown sugar, packed
• 1 tablespoon ground cinnamon
• 1 tablespoon unsalted butter, melted
• For the glaze:
• 1/2 cup powdered sugar
• 1 tablespoon milk
• 1/4 teaspoon vanilla extract

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 10 minutes
• Servings: 10 slices
• Calories: Approximately 280 per serving

How to Make How to Make Easy Cinnamon Roll Banana Bread: A Must-Try Recipe!

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a medium bowl, whisk together the all-purpose flour, baking soda, and salt; set aside.
3. In a large bowl, cream the softened butter and granulated sugar until light and fluffy using a hand mixer or stand mixer.
4. Add the eggs one at a time, mixing well after each addition, then stir in the mashed bananas, buttermilk, and vanilla extract until combined.
5. Gradually fold the dry ingredients into the wet ingredients until just combined; avoid overmixing to keep the bread tender.
6. In a small bowl, combine the brown sugar, ground cinnamon, and melted butter to make the cinnamon swirl mixture.
7. Pour half of the batter into the prepared loaf pan, then spoon half of the cinnamon mixture on top. Swirl gently with a butter knife. Repeat with the remaining batter and cinnamon mixture, swirling again to create a layered cinnamon roll effect.
8. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
9. Allow the bread to cool in the pan for 15 minutes, then transfer to a wire rack. While still warm, mix the powdered sugar, milk, and vanilla to make the glaze, and drizzle it over the loaf.

Tips for the Best Results

• Use very ripe bananas with lots of brown spots for maximum sweetness and moisture.
• Don’t overmix the batter; fold gently to keep the bread tender and light.
• Make the cinnamon swirl with brown sugar and cinnamon for a rich, authentic flavor.
• Check the bread starting at 50 minutes to avoid overbaking; ovens vary.
• Allow the bread to cool slightly before glazing to prevent the glaze from melting too much.

Storage and Reheating

Store your cinnamon roll banana bread in an airtight container at room temperature for up to three days. For longer storage, wrap tightly in plastic wrap and freeze for up to two months.

To reheat, warm individual slices in the microwave for about 15 seconds or in a toaster oven until heated through for that fresh-baked feel.

Frequently Asked Questions

Can I use regular milk instead of buttermilk?

Yes, you can substitute regular milk mixed with 1 tablespoon of lemon juice or vinegar per 1/4 cup of milk to mimic buttermilk’s acidity, which helps tenderize the bread.

Can I add nuts or chocolate chips?

Absolutely! Chopped walnuts, pecans, or chocolate chips can be folded into the batter before baking to add extra texture and flavor.

How do I know when the bread is done?

The bread is done when a toothpick inserted into the center comes out clean or with just a few moist crumbs attached. The top should be golden brown and spring back slightly when pressed.

Can I make this recipe gluten-free?

Yes, try substituting the all-purpose flour with a gluten-free flour blend designed for baking, but make sure it contains xanthan gum or add it separately for structure.