Description
Indulge in the rich and creamy goodness of this Easy Chocolate Pie. A no-bake dessert that’s a chocolate lover’s dream!
Ingredients
Pie:
- 1 (9-inch) pre-made graham cracker or chocolate pie crust
- 1 ½ cups semi-sweet chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1 ½ cups whipped topping (plus more for serving)
Optional Toppings:
- Chocolate shavings
- Crushed cookies
- Fresh berries
Instructions
- Melt Chocolate: In a medium saucepan over low heat, combine chocolate chips, sweetened condensed milk, and butter. Stir until smooth.
- Add Flavor: Remove from heat, stir in vanilla extract. Cool slightly.
- Combine: Fold in whipped topping until fluffy. Pour into pie crust.
- Chill: Refrigerate for at least 4 hours until firm.
- Serve: Top with whipped topping and desired garnishes before serving.
Notes
- This pie can be made ahead and stored in the fridge for up to 3 days.
- For a richer flavor, use dark chocolate chips.
