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Easy Chocolate Mousse Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 76 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours 15 minutes
  • Yield: 4 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: French

Description

This Easy Chocolate Mousse recipe delivers a rich, silky, and airy dessert that is perfect for any occasion. Made with simple ingredients like semi-sweet chocolate, eggs, and whipped cream, it combines a smooth chocolate base with light whipped egg whites for a luscious, melt-in-your-mouth texture. The addition of espresso powder enhances the chocolate flavor, and a touch of vanilla balances the taste beautifully. Ready in just 15 minutes of prep and chilled to perfection, this mousse is an elegant and delightful treat for chocolate lovers.

Ingredients

Chocolate Base

  • 4 oz semi-sweet chocolate, finely chopped (or dark chocolate)
  • ½ teaspoon espresso powder
  • 1 teaspoon vanilla extract
  • Pinch of salt

Eggs and Sugar

  • 2 large eggs, separated
  • 2 tablespoons sugar, divided

Whipped Cream

  • ¼ cup heavy cream, lightly whipped (for a softer, silkier mousse)

Instructions

  1. Melt Chocolate: Gently melt the chopped chocolate over a double boiler or in short bursts in the microwave, stirring frequently until smooth. Stir in the espresso powder, then set aside to cool slightly until warm but not hot.
  2. Incorporate Egg Yolks: Whisk the egg yolks into the melted chocolate one at a time until fully combined. Stir in the vanilla extract and a pinch of salt to enhance flavor.
  3. Beat Egg Whites: In a clean bowl, beat the egg whites until soft peaks form. Gradually add 1 tablespoon of sugar and continue beating until the egg whites turn glossy and hold medium peaks.
  4. Fold in Whipped Cream: Gently fold the lightly whipped heavy cream into the chocolate mixture to lighten the texture and add silkiness.
  5. Fold in Egg Whites: Carefully fold one-third of the beaten egg whites into the chocolate mixture to lighten it further. Then fold in the remaining egg whites gently until just combined to maintain the mousse’s airy texture.
  6. Chill: Spoon the mousse evenly into serving dishes. Refrigerate for at least 2 hours or until set to allow the mousse to firm up and flavors to meld.
  7. Garnish and Serve: Just before serving, garnish the mousse with shaved chocolate and fresh raspberries for extra flavor and decoration.

Notes

  • Use high-quality chocolate for the best flavor.
  • Be careful not to overheat the chocolate to avoid burning.
  • Egg whites must be beaten until glossy to achieve the perfect airy mousse texture.
  • If espresso powder is unavailable, instant coffee can be used as a substitute.
  • The mousse needs several hours of chilling for optimal texture, so prepare ahead.
  • Optionally, garnish with mint leaves for added freshness.

Find it online: https://slsrecipes.com/easy-chocolate-mousse-recipe-2/