Description
Indulge in the rich and decadent goodness of this Easy Chocolate Fudge Cake. A moist and flavorful treat that is simple to whip up for any occasion.
Ingredients
Dry Ingredients:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients:
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup sour cream
- 1/2 cup hot water or brewed coffee
- 1 teaspoon vanilla extract
Optional:
- 1 cup semi-sweet chocolate chips (for extra fudgy texture)
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and prepare the cake pan.
- Mix Dry Ingredients: Combine the dry ingredients in a bowl.
- Add Wet Ingredients: Mix in the eggs, oil, sour cream, and vanilla. Slowly add hot water or coffee.
- Optional: Fold in chocolate chips if desired.
- Bake: Pour batter into the pan and bake for 30–35 minutes.
- Cool and Serve: Let the cake cool before serving with ganache or whipped cream.
Notes
- Coffee enhances the chocolate flavor without overpowering it.
- Top with chocolate ganache or serve warm with ice cream for a richer dessert.
