Description

These easy chocolate chip muffins are a delightful treat for breakfast or a snack. Moist and fluffy with a generous amount of chocolate chips, they are sure to be a hit with your family and friends.

Ingredients

Dry Ingredients:

2 cups all-purpose flour
1/2 cup granulated sugar
1/4 cup light brown sugar
1 tablespoon baking powder
1/2 teaspoon salt

Wet Ingredients:

3/4 cup whole milk
1/2 cup vegetable oil
2 large eggs
2 teaspoons vanilla extract

Additional:

1 1/2 cups semisweet chocolate chips (plus extra for topping)
Coarse sugar for sprinkling (optional)

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Instructions

Preheat the oven: Preheat the oven to 375°F and prepare a muffin tin.
Mix dry ingredients: In a large bowl, combine flour, sugars, baking powder, and salt.
Combine wet ingredients: In another bowl, mix milk, oil, eggs, and vanilla.
Blend wet and dry: Combine wet and dry mixtures, then fold in chocolate chips.
Fill muffin cups: Divide batter evenly among cups.
Add toppings: Top with extra chocolate chips and sugar.
Bake: Bake for 18-22 minutes until golden.
Cool: Cool in the pan before transferring to a wire rack.

Notes

Let batter rest for 15 minutes for bakery-style tops.
Try mini or mixed chocolate chips for variety.