Description

Indulge in the rich, chocolaty goodness of this Easy Chocolate Cake that is perfect for any occasion. Moist and decadent, this cake is a crowd-pleaser and a must-try for all chocolate lovers.

Ingredients

Dry Ingredients:

1 3/4 cups all-purpose flour
1 1/2 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt

Wet Ingredients:

2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

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Instructions

Preheat the oven: Preheat the oven to 350°F (175°C) and prepare your baking pans.
Mix dry ingredients: In a large bowl, combine flour, sugar, cocoa, baking powder, baking soda, and salt.
Add wet ingredients: Mix in eggs, milk, oil, and vanilla until well combined.
Blend in boiling water: Slowly incorporate boiling water into the batter until smooth.
Bake: Pour batter into pans and bake for 30–35 minutes until a toothpick comes out clean.
Cool and serve: Allow the cake to cool before frosting or serving.

Notes

This cake pairs well with chocolate buttercream, ganache, or cream cheese frosting.
You can also make cupcakes by dividing the batter into lined muffin tins and baking for 18–20 minutes.