Description
This Easy Chickpea Patties recipe offers a flavorful and healthy vegetarian option perfect for a quick lunch or dinner. Made with mashed chickpeas, aromatic spices, and crisped to golden perfection in a skillet, these patties are served with a tangy lemon garlic aioli that enhances their taste. They are versatile, delicious, and simple to prepare in just 20 minutes.
Ingredients
Chickpea Patties
- 1 (15 oz) can chickpeas, drained and rinsed
- ½ cup breadcrumbs
- ½ white onion, diced
- 1 teaspoon cumin
- 1 teaspoon turmeric
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 egg
- 2 tablespoons olive oil (for pan frying)
Lemon Garlic Aioli
- 1 cup Greek yogurt
- 2 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Make the Lemon Garlic Aioli: In a small bowl, combine Greek yogurt, extra virgin olive oil, lemon juice, garlic powder, salt, and black pepper. Whisk thoroughly until smooth and well blended. Refrigerate while preparing the patties to allow the flavors to meld and intensify.
- Prepare the Chickpea Mixture: Drain and rinse the chickpeas thoroughly. Using a potato masher or food processor, mash the chickpeas until they are mostly broken down but retain some texture. Transfer to a large mixing bowl.
- Add the Flavorings: To the mashed chickpeas, add breadcrumbs, diced white onion, cumin, turmeric, garlic powder, onion powder, and the egg. Mix well until all ingredients are evenly incorporated. The mixture should be firm enough to hold together when pressed; add extra breadcrumbs if too wet.
- Shape the Patties: With clean hands, shape the mixture into patties about 2-3 inches in diameter. You should form around 6 to 8 patties depending on the size you prefer.
- Cook the Patties: Heat a large skillet over medium heat and add 2 tablespoons of olive oil. When the oil is hot, carefully place the patties in the skillet. Cook each side for approximately 5 minutes until they are golden brown and crispy on the outside. Cook in batches if necessary, adding more oil as needed.
- Serve: Transfer the cooked patties onto plates and serve warm. Add a generous dollop of the lemon garlic aioli on top or on the side. These patties pair well with a fresh salad, inside a sandwich, or served alone as a satisfying snack or meal.
Notes
- For a vegan version, substitute the egg with a flax egg or other egg replacer and use vegan yogurt in the aioli.
- If the mixture is too crumbly, adding a little water or more egg can help bind it better.
- These patties can also be baked at 375°F (190°C) for 20 minutes, flipping halfway for a healthier alternative.
- Leftover patties can be stored in the refrigerator for up to 3 days and reheated in a skillet or oven.
- Feel free to add chopped fresh herbs like parsley or cilantro for additional flavor.
