If you’re craving a dish that’s bursting with flavor yet wonderfully simple to make, then you’re in for a treat with this Easy Chickpea Patties with Lemon Garlic Aioli Recipe. These golden, crispy patties deliver a perfect combination of hearty chickpeas and aromatic spices, while the lemon garlic aioli adds a fresh, zesty creaminess that elevates every bite. Whether you’re new to vegetarian cooking or just looking for a delicious meal that’s quick to prepare, this recipe is a game-changer that you’ll want to make again and again.
Ingredients You’ll Need
The magic behind this dish lies in how straightforward the ingredients are, each playing a key role in building layers of flavor, texture, and vibrant color. You don’t need anything fancy—just pantry staples that come together effortlessly.
- Chickpeas: The star of the dish, offering protein and a creamy texture when mashed.
- Breadcrumbs: They help bind the patties while adding a subtle crunch.
- White onion: Adds a mild sweetness and bite that complements the spices.
- Cumin: Brings warm, earthy notes for complexity.
- Turmeric: Offers a lovely golden color and subtle warmth.
- Garlic powder: Infuses a savory depth both in the patties and the aioli.
- Onion powder: Enhances the oniony flavor with a gentle touch.
- Egg: Acts as a binder for perfectly shaped patties.
- Olive oil: For pan-frying to get that crisp outer layer with healthy fats.
- Greek yogurt: Creates the creamy base of the lemon garlic aioli.
- Extra virgin olive oil: Adds richness and smoothness to the aioli.
- Lemon juice: Brings bright acidity that makes the aioli pop.
- Salt and black pepper: Essential seasonings that enhance all the flavors.
How to Make Easy Chickpea Patties with Lemon Garlic Aioli Recipe
Step 1: Make the Lemon Garlic Aioli
Start by whisking together Greek yogurt, extra virgin olive oil, fresh lemon juice, garlic powder, salt, and black pepper in a small bowl. This creamy aioli will be your perfect tangy, garlicky companion to the patties, so let it chill in the fridge while you prepare the chickpeas. The coolness gives it time to meld into a luxurious sauce you’ll want to drizzle generously.
Step 2: Prepare and Mash the Chickpeas
Drain and rinse your canned chickpeas thoroughly—they should be fresh and clean for the best texture. Mash them slightly using a potato masher or pulse them briefly in a food processor; you want a bit of chunk left for a rustic, satisfying bite. This step sets the foundation for your patties’ hearty consistency.
Step 3: Mix in Flavorings and Bind
To the mashed chickpeas, add the diced white onion, cumin, turmeric, garlic powder, onion powder, breadcrumbs, and the egg. Combine everything well so the mixture holds together when pressed. It should be moist but not overly wet—add more breadcrumbs if needed to get that just-right binding balance.
Step 4: Shape the Patties
With clean hands, form the mixture into evenly sized patties about 2 to 3 inches wide. You’ll end up with around six to eight patties, perfect for a main meal or sharing. This is where the fun of shaping rustic, golden-brown little discs begins to feel really satisfying!
Step 5: Cook the Chickpea Patties
Heat two tablespoons of olive oil in a large skillet over medium heat. Once the oil shimmers, gently add the patties. Cook each side for roughly five minutes, aiming for a deep golden crust that locks in moisture. Don’t overcrowd the pan; cook in batches as necessary, adding more oil if needed. This step brings that irresistible crunch and warmth you can’t wait to bite into.
How to Serve Easy Chickpea Patties with Lemon Garlic Aioli Recipe
Garnishes
Top your warm chickpea patties with a generous dollop of that zesty lemon garlic aioli for a creamy, tangy contrast. Fresh herbs like chopped parsley or cilantro add a refreshing burst of color and flavor, making every bite feel lively and inviting.
Side Dishes
These patties pair wonderfully with a crisp green salad dressed simply with lemon and olive oil. For a heartier meal, try serving alongside roasted vegetables or pita bread for a Mediterranean-inspired feast that’s as balanced as it is delicious.
Creative Ways to Present
Serve the patties stacked in sandwiches or wraps with crunchy lettuce, tomato slices, and a spread of lemon garlic aioli for an easy lunch or picnic option. For a fun appetizer, cut patties into smaller pieces and skewer them with veggies and a side of aioli for dipping.
Make Ahead and Storage
Storing Leftovers
Keep any leftover patties in an airtight container in the fridge for up to three days. They maintain their flavor and texture well when chilled, making them perfect for quick meals or snacks later in the week.
Freezing
You can freeze cooked patties by placing them in a single layer on a baking sheet and freezing until firm. Then transfer to a freezer-safe container or bag and store for up to two months. Just remember to thaw in the refrigerator before reheating for best results.
Reheating
Reheat the patties in a skillet over medium heat for a few minutes to regain their crispiness, or warm them gently in the oven. Avoid microwaving if you want to keep that golden crust intact. Serve fresh with your favorite lemon garlic aioli for a second-day delight.
FAQs
Can I make these patties vegan?
Absolutely! To make this Easy Chickpea Patties with Lemon Garlic Aioli Recipe vegan, simply substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and replace the Greek yogurt in the aioli with a plant-based yogurt alternative.
What if I don’t have cumin or turmeric?
If you’re short on cumin or turmeric, you can still make the patties without them, though the flavor will be less earthy and vibrant. Consider adding other spices like smoked paprika or coriander for a different but delicious taste.
Can I bake these patties instead of frying?
Yes, baking is a great alternative for a lighter option. Place the patties on a lined baking sheet, brush them lightly with olive oil, and bake at 400°F (200°C) for about 20 minutes, flipping halfway through. They’ll come out golden and slightly crisp without the extra oil.
How do I prevent the patties from falling apart?
Make sure your chickpeas are mashed but still a little chunky, and don’t skip the egg or breadcrumbs, which act as essential binders. If the mixture feels too wet, add more breadcrumbs, a little at a time, until you have a firm dough that holds its shape when pressed.
Can I use dried chickpeas instead of canned?
You can, but dried chickpeas need to be soaked overnight and cooked until tender before mashing. Using canned chickpeas saves time and works perfectly for this Easy Chickpea Patties with Lemon Garlic Aioli Recipe without sacrificing texture or flavor.
Final Thoughts
This Easy Chickpea Patties with Lemon Garlic Aioli Recipe is one of those rare finds that delivers incredible taste with minimal fuss. It’s perfect for busy weeknights or whenever you want a comforting meal that’s both nourishing and full of personality. Once you try it, you’ll see why it’s a beloved staple — give it a go and watch it become your new favorite!
Print
Easy Chickpea Patties with Lemon Garlic Aioli Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6-8 patties, serves 4
- Category: Main Course
- Method: Frying
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
This Easy Chickpea Patties recipe offers a flavorful and healthy vegetarian option perfect for a quick lunch or dinner. Made with mashed chickpeas, aromatic spices, and crisped to golden perfection in a skillet, these patties are served with a tangy lemon garlic aioli that enhances their taste. They are versatile, delicious, and simple to prepare in just 20 minutes.
Ingredients
Chickpea Patties
- 1 (15 oz) can chickpeas, drained and rinsed
- ½ cup breadcrumbs
- ½ white onion, diced
- 1 teaspoon cumin
- 1 teaspoon turmeric
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 egg
- 2 tablespoons olive oil (for pan frying)
Lemon Garlic Aioli
- 1 cup Greek yogurt
- 2 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Make the Lemon Garlic Aioli: In a small bowl, combine Greek yogurt, extra virgin olive oil, lemon juice, garlic powder, salt, and black pepper. Whisk thoroughly until smooth and well blended. Refrigerate while preparing the patties to allow the flavors to meld and intensify.
- Prepare the Chickpea Mixture: Drain and rinse the chickpeas thoroughly. Using a potato masher or food processor, mash the chickpeas until they are mostly broken down but retain some texture. Transfer to a large mixing bowl.
- Add the Flavorings: To the mashed chickpeas, add breadcrumbs, diced white onion, cumin, turmeric, garlic powder, onion powder, and the egg. Mix well until all ingredients are evenly incorporated. The mixture should be firm enough to hold together when pressed; add extra breadcrumbs if too wet.
- Shape the Patties: With clean hands, shape the mixture into patties about 2-3 inches in diameter. You should form around 6 to 8 patties depending on the size you prefer.
- Cook the Patties: Heat a large skillet over medium heat and add 2 tablespoons of olive oil. When the oil is hot, carefully place the patties in the skillet. Cook each side for approximately 5 minutes until they are golden brown and crispy on the outside. Cook in batches if necessary, adding more oil as needed.
- Serve: Transfer the cooked patties onto plates and serve warm. Add a generous dollop of the lemon garlic aioli on top or on the side. These patties pair well with a fresh salad, inside a sandwich, or served alone as a satisfying snack or meal.
Notes
- For a vegan version, substitute the egg with a flax egg or other egg replacer and use vegan yogurt in the aioli.
- If the mixture is too crumbly, adding a little water or more egg can help bind it better.
- These patties can also be baked at 375°F (190°C) for 20 minutes, flipping halfway for a healthier alternative.
- Leftover patties can be stored in the refrigerator for up to 3 days and reheated in a skillet or oven.
- Feel free to add chopped fresh herbs like parsley or cilantro for additional flavor.
