Description
This Easy Chicken Tetrazzini is a creamy, cheesy baked pasta dish featuring tender shredded chicken, spaghetti, mushrooms, and a delectable blend of mozzarella and Parmesan cheeses. Perfect for a comforting family dinner, it combines rich flavors with simple preparation in under 40 minutes.
Ingredients
Chicken and Pasta
- 2 cups cooked chicken, shredded
- 12 oz spaghetti, cooked
Sauce and Cheese
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Vegetables and Seasoning
- 1/2 cup mushrooms, sliced
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease a baking dish to prepare it for the casserole mixture.
- Combine Ingredients: In a large mixing bowl, combine the shredded cooked chicken, cooked spaghetti, heavy cream, chicken broth, shredded mozzarella, grated Parmesan, sliced mushrooms, garlic powder, salt, and pepper. Stir thoroughly until all ingredients are well mixed and evenly distributed.
- Assemble Dish: Pour the combined mixture into the prepared baking dish, spreading it out evenly. For an extra cheesy topping, sprinkle additional shredded mozzarella cheese over the surface.
- Bake: Place the baking dish in the preheated oven and bake for 25 to 30 minutes, or until the top is golden brown and bubbling, indicating it’s heated through and perfectly cooked.
- Cool and Serve: Remove from the oven and let the casserole cool for a few minutes to set before serving. This resting time helps the dish firm up slightly for easier serving.
Notes
- Use freshly cooked chicken or leftover rotisserie chicken for convenience.
- Substitute heavy cream with half-and-half for a lighter version, though it may be less rich.
- You can add sautéed onions or green peas for extra flavor and texture.
- Cover with foil if the top browns too quickly during baking.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
