Bringing comfort to your table has never been easier than with this Easy Chicken Stuffing Bake. Imagine juicy chicken breasts nestled under a blanket of creamy sauce and topped with golden, buttery stuffing—each bite delivers that nostalgic, homey flavor we all crave. Whether you’re whipping up a hearty weeknight dinner or feeding a hungry crowd, this dish guarantees smiles around the table (and barely any leftovers!).
Ingredients You’ll Need
The beauty of this recipe is how it transforms simple supermarket staples into something extraordinary—each ingredient works together to create irresistible layers of flavor and texture. There’s nothing fancy here, just lots of comfort and classic taste.
- Chicken Breasts: Boneless, skinless, and perfectly sized for soaking up all that luscious sauce—choose thick pieces for extra juiciness.
- Stuffing Mix: Go with your favorite boxed stuffing; the seasoning here does double-duty by adding herby flavor and a crispy topping.
- Cream of Chicken Soup: Lends a creamy, savory base that ties the whole dish together, almost like a shortcut to homemade gravy.
- Sour Cream: Adds tang and silkiness, balancing out the richness of the sauce.
- Milk: Loosens the sauce ever so slightly, so every bite stays juicy and delicious.
- Frozen Mixed Vegetables (optional): Toss in a few handfuls for an easy way to sneak in color and a bit of nutrition.
- Melted Butter: A drizzle over the stuffing ensures a perfectly golden, crisp topping.
- Salt and Pepper: Simple but essential—season to taste for a well-rounded flavor.
- Chopped Parsley (optional): Just a sprinkle transforms the look (and gives a fresh note to every plate).
How to Make Easy Chicken Stuffing Bake
Step 1: Preheat and Prep Your Pan
Set your oven to 375°F (190°C) so it’s nice and hot when you’re ready to bake. Grab a 9×13-inch baking dish and give it a light coating of nonstick spray or a swipe of butter—this makes cleanup a breeze and keeps every bit of the Easy Chicken Stuffing Bake right where you want it.
Step 2: Whisk Together Your Creamy Sauce
In a medium bowl, combine the cream of chicken soup, sour cream, and milk until the mixture is smooth and well blended. This three-ingredient sauce is pure kitchen magic—it keeps the chicken moist and infuses the entire casserole with that rich, comforting flavor.
Step 3: Begin Layering the Goodness
Spread just a thin layer of the soup mixture over the bottom of your prepped baking dish. This not only prevents sticking but also creates a flavorful foundation for the chicken.
Step 4: Arrange and Season the Chicken
Lay the chicken breasts in an even layer on top of the sauce, making sure there’s a bit of space between each. Sprinkle with salt and pepper—don’t be shy—because well-seasoned chicken is the secret to an unforgettable Easy Chicken Stuffing Bake.
Step 5: Smother With Sauce and Add Veggies
Pour the rest of your creamy soup mixture over the chicken, smoothing it with a spatula to cover everything. If you’re including frozen mixed vegetables (and I highly recommend it for pops of color and texture), sprinkle them evenly over the top now.
Step 6: Make and Top With Stuffing
Prepare your stuffing mix according to the package directions, then fluff it up with a fork to keep it nice and airy. Gently spoon the stuffing over the chicken and veggies, pressing down just enough so it covers the entire surface. For that crave-worthy crunch, drizzle the melted butter over the stuffing before baking.
Step 7: Bake to Golden Perfection
Cover the dish with foil and bake for 25 minutes to keep everything steamy and moist. Then, remove the foil and continue baking for another 10 to 15 minutes—just until the chicken reaches an internal temperature of 165°F (74°C) and the stuffing is golden and crisp on top. The aroma filling your kitchen right now? Utter heaven.
Step 8: Rest, Garnish, and Serve
Once you pull the Easy Chicken Stuffing Bake from the oven, let it rest for about 5 minutes. Give it a final flourish of chopped parsley if you’ve got some handy. Now, spoon generous portions onto plates and watch as everyone gathers around, ready to dig in.
How to Serve Easy Chicken Stuffing Bake
Garnishes
A sprinkle of fresh chopped parsley does wonders here, brightening the dish’s look and flavor. For a more decadent finish, try a dusting of shredded parmesan or a few grinds of fresh black pepper just before serving. Even a handful of crispy fried onions adds fun crunch—don’t be afraid to get creative!
Side Dishes
Since Easy Chicken Stuffing Bake already boasts protein, veggies, and starch, you can keep sides simple. A crisp garden salad with a tangy vinaigrette balances the richness. Steamed green beans or roasted broccoli deliver a pop of color, and buttery mashed potatoes are perfect for soaking up extra sauce on those extra-hungry nights.
Creative Ways to Present
Scoop the bake into individual ramekins for a dinner-party twist, or layer it over a bed of baby spinach for a light one-bowl meal. Serving it family-style in the center of the table always sparks joy, with everyone helping themselves to as much as they like. Leftovers tucked into a warm sandwich bun (think Thanksgiving-style sliders) make an outrageously delicious lunch the next day.
Make Ahead and Storage
Storing Leftovers
Pop cooled leftovers into an airtight container and refrigerate for up to 3 days. The flavors meld as they sit, making reheated portions taste just as comforting as the day you baked it. Just be sure to store them promptly to keep everything fresh and safe.
Freezing
Easy Chicken Stuffing Bake freezes beautifully! Let the casserole cool completely, then wrap tightly in plastic wrap followed by a layer of foil (or transfer individual portions to freezer-safe containers). It’ll keep well for up to 2 months—just thaw overnight in the fridge before reheating.
Reheating
For best results, reheat your portions covered in the oven at 350°F until warmed through—about 20–25 minutes. If you’re in a hurry, the microwave works too; cover with a damp paper towel and heat in 1-minute bursts to keep the chicken moist. If the stuffing seems a bit dry, add a splash of broth or milk before warming.
FAQs
Can I use a different protein in this bake?
Absolutely! Turkey breast, pork chops, or even a plant-based chicken alternative will work well—just adjust the cooking time as needed based on the protein’s thickness and type.
Do I have to use cream of chicken soup?
Not at all! Cream of mushroom or cream of celery both make excellent swaps and offer slightly different flavors. You can even use a homemade white sauce if you like keeping things from scratch.
Can I add more vegetables?
Go for it! Sautéed mushrooms, diced bell peppers, or spinach folded into the sauce are all delicious ways to amp up the colors and nutrition in your Easy Chicken Stuffing Bake.
How do I know when the chicken is done?
The very best way is to use a digital meat thermometer—the chicken should register 165°F (74°C) at the thickest point. If you don’t have one, slice into a piece: the juices should run clear, and the meat should be opaque with no pink remaining.
Can I assemble Easy Chicken Stuffing Bake ahead of time?
You sure can! Assemble everything (except for the melted butter drizzle), cover tightly, and refrigerate for up to 24 hours. When you’re ready to bake, let it sit at room temperature while the oven heats, drizzle on the butter, and add a few extra minutes to the cook time.
Final Thoughts
If you’re on the hunt for a dish that’s cozy, timeless, and always gets requests for seconds, this Easy Chicken Stuffing Bake has you covered. It’s a guaranteed crowd-pleaser that brings everybody together, no matter the occasion. Give it a try—you might just find your new favorite weeknight winner!
Print
Easy Chicken Stuffing Bake Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
This Easy Chicken Stuffing Bake is a comforting and flavorful dish that’s perfect for a weeknight dinner. Juicy chicken breasts are smothered in a creamy sauce, topped with savory stuffing, and baked to golden perfection.
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
For the Sauce:
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup milk
For the Rest of the Dish:
- 1 box (6 oz) stuffing mix (any flavor)
- 2 cups frozen mixed vegetables (optional)
- 1 tablespoon melted butter
- Chopped parsley for garnish (optional)
Instructions
- Preheat Oven and Prepare Baking Dish: Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Make the Sauce: In a medium bowl, mix the cream of chicken soup, sour cream, and milk until smooth. Spread a small amount on the bottom of the baking dish.
- Assemble the Dish: Place the chicken breasts in the dish, season with salt and pepper, then spread the remaining sauce over the chicken. Add mixed vegetables if desired.
- Prepare the Stuffing: Prepare the stuffing mix according to package instructions. Fluff with a fork and spoon over the chicken and vegetables. Drizzle with melted butter.
- Bake: Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10-15 minutes until chicken is cooked through and stuffing is golden.
- Rest and Serve: Let the dish rest for 5 minutes before serving. Garnish with chopped parsley if desired.
Notes
- You can use rotisserie chicken or leftover cooked chicken to save time.
- Feel free to swap cream of chicken soup for cream of mushroom or celery for a different flavor profile.
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