Description

This easy and flavorful chicken salad recipe combines tender rotisserie chicken with crisp celery, sharp red onion, and a light, creamy dressing made with light mayonnaise and Dijon mustard. Ready in just 10 minutes, it’s perfect for a quick lunch or a versatile meal option served over greens, in a wrap, or between sandwich slices.

Ingredients

Chicken Salad Ingredients

12 ounces cooked chicken breast, finely chopped (from 2 rotisserie chicken breasts)
1/3 cup light mayonnaise
1/2 cup celery, chopped
1/3 cup red onion, diced (or substitute scallions or chives)
2 tablespoons chicken broth (optional)
1 teaspoon Dijon mustard
1/2 teaspoon seasoned salt
Black pepper, to taste

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Instructions

Combine Ingredients: In a medium bowl, combine the finely chopped cooked chicken breast, light mayonnaise, chopped celery, diced red onion, chicken broth if using, Dijon mustard, seasoned salt, and black pepper. Mix everything thoroughly to ensure the dressing coats the chicken and vegetables evenly.
Season to Taste: Adjust the seasoning by adding more salt or pepper if desired to suit your preference.
Serve: Enjoy the chicken salad immediately or chill it for a bit to meld the flavors. Serve it over a bed of salad greens, inside a wrap, or between bread slices to make a delicious sandwich.

Notes

Using rotisserie chicken saves time and adds extra flavor.
Chicken broth is optional and can be omitted or substituted with water for a lighter salad.
For a tangier flavor, add a squeeze of lemon juice.
This recipe is easily customizable—add grapes, nuts, or apples for variation.
Store leftovers in an airtight container in the refrigerator for up to 3 days.