If you’re looking for a fresh, fuss-free meal that anyone can whip up in no time, this Easy Chicken Salad Recipe is an absolute winner. It’s packed with tender, finely chopped chicken breast mixed with crunchy celery and a touch of zing from red onion, all brought together with a creamy, light mayonnaise dressing. Whether you’re craving a quick lunch or a light dinner, this salad hits all the right notes with its balance of flavors and textures, making it a go-to recipe for any day of the week.

Easy Chicken Salad Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are delightfully simple yet essential for creating the perfect harmony of taste and texture in this Easy Chicken Salad Recipe. Each one adds a layer of flavor or a bit of crunch that makes this dish shine.

12 ounces cooked chicken breast: Finest quality chicken, chopped finely for easy mixing and perfect bite-sized pieces.
1/3 cup light mayonnaise: The creamy base that holds everything together without weighing the salad down.
1/2 cup celery (chopped): Adds a refreshing crunch and a subtle herbal brightness that lifts the entire dish.
1/3 cup red onion (diced): Provides a bold, tangy punch with a mild heat—feel free to swap with scallions or chives for a gentler flavor.
2 tablespoons chicken broth (optional): Perfect for adding a little moisture and depth of flavor if the salad feels too thick.
1 teaspoon Dijon mustard: Brings a sharp, savory kick that balances the creaminess beautifully.
1/2 teaspoon seasoned salt: A carefully blended seasoning that enhances all the natural tastes.
Black pepper (to taste): Adds a final subtle warmth and complexity, customized to your liking.

How to Make Easy Chicken Salad Recipe

Step 1: Prep the Chicken and Veggies

Start by finely chopping your cooked chicken breast, ideally from rotisserie chicken for extra flavor and convenience. Next, dice the celery and red onion so they’re small enough to blend seamlessly into the salad but big enough to provide a satisfying crunch. This prep work ensures every bite is consistent and delightful.

Step 2: Mix the Dressing

In a medium bowl, combine the light mayonnaise with Dijon mustard, seasoned salt, and black pepper. If you like your salad a bit looser or more moist, add the optional chicken broth here—it’s a secret weapon for luscious texture without extra fat.

Step 3: Combine All Ingredients

Gently fold the chopped chicken, celery, and red onion into your creamy dressing. Mix everything thoroughly so that each piece is evenly coated, creating that perfect blend of flavors and textures that defines this Easy Chicken Salad Recipe.

Step 4: Adjust Seasoning and Serve

Taste your creation and add extra salt or pepper as needed. This final tweak ensures your salad is perfectly seasoned and ready to enjoy, whether on its own or as part of a larger meal.

How to Serve Easy Chicken Salad Recipe

Garnishes

Simple garnishes can elevate this chicken salad effortlessly. Try topping it with a sprig of fresh parsley or a sprinkle of chopped chives for an herbal brightness. A few slices of avocado or a handful of crunchy nuts also add texture and richness.

Side Dishes

This chicken salad pairs beautifully with a variety of sides. Light and crisp options like mixed greens or a fresh fruit salad complement the creaminess. For something heartier, consider serving it alongside quinoa or whole grain crackers for a satisfying crunch.

Creative Ways to Present

Looking to jazz up your presentation? Try spooning this salad into avocado halves or hollowed-out tomatoes for an eye-catching, healthy lunch. Wrapping it up in a whole wheat tortilla or stuffing it inside pita pockets makes it portable and super fun to eat.

Make Ahead and Storage

Storing Leftovers

Once prepared, this Easy Chicken Salad Recipe keeps beautifully in an airtight container in the fridge for up to 3 days. The flavors actually deepen with time, but be sure to keep it chilled to maintain freshness and texture.

Freezing

Freezing chicken salad is generally not recommended because mayonnaise-based dishes can separate and become watery upon thawing. To avoid disappointment, enjoy fresh or refrigerated leftovers instead.

Reheating

This chicken salad is best served cold or at room temperature, so no reheating is required. Simply give it a good stir before serving if it has been refrigerated to bring all the flavors back together.

FAQs

Can I use rotisserie chicken for this recipe?

Absolutely! Using rotisserie chicken is a fantastic shortcut and adds lovely roasted flavor, making this Easy Chicken Salad Recipe even easier to prepare.

Is mayonnaise essential, or can I substitute it?

You can substitute mayonnaise with Greek yogurt or a combination of yogurt and a little olive oil for a tangier and lighter version if preferred.

How can I add more flavor to this chicken salad?

Adding fresh herbs like dill or basil, a squeeze of lemon juice, or a dash of smoked paprika can elevate the flavor profile while keeping things simple.

Is this recipe good for meal prep?

Yes! Since it stores well for a few days, you can prepare a batch ahead to enjoy quick lunches throughout the week.

What are some great bread choices for serving chicken salad?

Soft sandwich bread, crusty baguettes, or whole wheat wraps all make fantastic vessels for this salad, depending on your desired texture and meal style.

Final Thoughts

This Easy Chicken Salad Recipe truly is a kitchen gem, combining speed, simplicity, and flavor in a way that feels like a warm hug on a plate. Whether you’re new to cooking or looking for a reliable standby, I encourage you to give it a try—you may find yourself reaching for it again and again!