If you’re looking for a soul-satisfying meal that feels like a warm hug on a plate, then you’ve got to try this Easy Chicken Cobbler Dinner Casserole Recipe. It combines tender shredded chicken, cozy mixed vegetables, and that irresistible Cheddar Bay biscuit topping all baked to golden perfection. Every bite offers comforting flavors and textures that will have your family begging for seconds, making it an ideal weeknight dinner or a crowd-pleaser for special gatherings. Plus, it’s so straightforward to pull together, proving once again that comfort food can also be simple.
Ingredients You’ll Need
Simple ingredients can create magic when combined perfectly. Each item here plays a crucial role, whether it’s to boost flavor, add creamy texture, or bring vibrant color to the dish.
- Butter (½ cup, melted): Adds rich flavor and helps the bottom layer stay moist and decadent.
- Shredded chicken (4 cups): Rotisserie chicken is perfect for saving time and packing in savory taste.
- Frozen mixed vegetables (1 12-oz bag): A medley of veggies gives color, nutrition, and a fresh contrast to the creamy layers.
- Red Lobster Cheddar Bay Biscuit Mix (1 box, 11.36 oz): Includes the seasoning packet that delivers the signature cheesy, garlicky biscuit topping everyone loves.
- Whole milk (2 cups): Creates a tender biscuit batter that rises beautifully during baking.
- Chicken broth (1 can, 14.5 oz): Adds depth and moistness to the casserole layers.
- Cream of chicken soup (1 can, 10.5 oz): Brings creamy texture and binds all the components together.
- Seasonings (garlic powder, onion powder, black pepper): Enhance and balance the flavors without overpowering.
How to Make Easy Chicken Cobbler Dinner Casserole Recipe
Step 1: Preheat and Prep Your Dish
Begin by heating your oven to 375°F (190°C). While it warms up, grease a large 9×13-inch baking dish with butter or non-stick spray. This step prevents sticking and helps your cobbler lift out perfectly after baking.
Step 2: Apply the Butter Base
Melt that half cup of butter and pour it evenly across the bottom of your prepared baking dish. The melted butter acts as a luscious base layer, ensuring the bottom of your casserole is rich and flavorful with a hint of indulgence.
Step 3: Layer the Shredded Chicken
Next, spread your shredded chicken evenly over the butter. Using rotisserie chicken here is a total timesaver and fills your dish with savory juices, creating the heart of the casserole.
Step 4: Add Vegetables and Season
Scatter the frozen mixed vegetables over the chicken in a uniform layer. Then, season everything with garlic powder, onion powder, and black pepper to your liking. Keep salt light since the biscuit mix and broth already have sodium. This layer adds a refreshing crunch and vibrant pops of color beneath the biscuit topping.
Step 5: Prepare and Pour the Biscuit Batter
Grab a mixing bowl and whisk together the Red Lobster Cheddar Bay Biscuit Mix, its seasoning packet, and whole milk just until smooth. Avoid overmixing to keep the biscuits tender. Gently pour this batter evenly over the veggies and chicken without stirring, letting it naturally settle and rise during baking.
Step 6: Combine and Add the Creamy Soup Mixture
Using the same bowl, whisk the cream of chicken soup with chicken broth until you have a silky sauce. Pour this gently over all the layers in your baking dish. This sauce seeps down to keep everything moist and adds comforting creaminess to each bite.
Step 7: Bake to Golden Perfection
Place the uncovered casserole on the center rack of your oven. Bake for around 55 to 65 minutes until the biscuit topping is a gorgeous deep golden brown. Starting to check around 55 minutes ensures your cobbler doesn’t overcook; ovens can vary, so keep an eye on that appetizing crust.
Step 8: Rest Before Serving
Once out of the oven, give your casserole a 10-minute rest. This pause lets the sauce thicken slightly and makes slicing easier, resulting in neat portions loaded with delicious layers of creamy chicken, veggies, and cheesy biscuit topping.
How to Serve Easy Chicken Cobbler Dinner Casserole Recipe
Garnishes
Elevate your serving game by adding fresh garnishes like chopped parsley or green onions. They brighten the dish visually and introduce a fresh, herbaceous note that complements the rich flavors beautifully.
Side Dishes
This casserole shines on its own but pairs wonderfully with a crisp garden salad or steamed green beans for a lighter contrast. If you want to amp up the comfort, creamy mashed potatoes or buttery dinner rolls are always a win.
Creative Ways to Present
For gatherings, serve this Easy Chicken Cobbler Dinner Casserole Recipe in individual ramekins or mini cast-iron skillets for a charming personal touch. You can also turn leftovers into hearty pot pie fillings or scoop them over rice or pasta to reshape the meal creatively.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator. The casserole maintains its flavor and texture for up to 3 days, making it perfect for busy weeknight dinners or easy lunch reheats.
Freezing
You can freeze portions of this casserole before baking. Assemble everything in a freezer-safe dish, then wrap tightly and freeze for up to 3 months. Thaw overnight in the fridge before baking to ensure it cooks evenly.
Reheating
Reheat leftovers in the oven at 350°F (175°C) until warmed through to preserve the crisp biscuit topping. Alternatively, microwave individual portions, though the texture of the biscuit will be softer.
FAQs
Can I use fresh vegetables instead of frozen for this casserole?
Absolutely! Fresh veggies like peas, carrots, or corn work wonderfully and can add an extra layer of freshness. Just make sure to sauté or steam them lightly before assembling so they cook through properly.
Is it possible to make this casserole gluten-free?
For a gluten-free version, substitute the biscuit mix with a gluten-free biscuit or baking mix and check that all other ingredients, like broths and soups, are gluten-free. The texture will be a bit different but just as delicious.
Can I add cheese inside the casserole, not just the topping?
Definitely! Mixing shredded cheddar or mozzarella into the chicken and vegetable layers boosts the cheesy goodness inside the casserole, making every bite extra creamy and flavorful.
What can I use if I don’t have rotisserie chicken on hand?
You can use cooked shredded chicken breasts or thighs from your own prep. Just season and cook them thoroughly beforehand to ensure your casserole remains flavorful and tender.
How do I know when the casserole is fully cooked?
The biscuit topping should be golden brown and firm to the touch. Also, bubbling juices around the edges indicate that the casserole is heated through and ready to enjoy.
Final Thoughts
This Easy Chicken Cobbler Dinner Casserole Recipe is one of those magic meals that bring people to the table with smiles. Whether you’re feeding a hungry family or hosting friends, it’s a comforting, tasty option that’s simple enough to make any day feel special. Give it a try and see how quickly it becomes a family favorite in your kitchen too!
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Easy Chicken Cobbler Dinner Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 8 servings
- Category: Dinner Casserole
- Method: Baking
- Cuisine: American
Description
This Easy Chicken Cobbler Dinner Casserole is a comforting, one-dish meal featuring shredded chicken, mixed vegetables, and a creamy sauce topped with a golden cheddar bay biscuit crust. Perfect for a hassle-free family dinner, this casserole combines tender chicken and savory flavors with a fluffy biscuit topping baked to perfection.
Ingredients
Main Ingredients
- ½ cup butter (1 stick, melted)
- 4 cups shredded chicken (rotisserie recommended)
- 1 (12 oz) bag frozen mixed vegetables
- 1 (11.36 oz) box Red Lobster Cheddar Bay Biscuit Mix (including seasoning packet)
- 2 cups whole milk
- 1 (14.5 oz) can chicken broth (about 2 cups)
- 1 (10.5 oz) can cream of chicken soup
- Seasoning to taste (garlic powder, onion powder, black pepper)
Instructions
- Preheat and Prep Dish: Preheat your oven to 375°F (190°C). Lightly grease the sides and bottom of a large 9×13-inch baking dish to prevent sticking.
- Add Butter: Melt the butter completely and pour it evenly into the prepared baking dish, coating the bottom thoroughly.
- Layer Chicken: Spread the shredded chicken in an even single layer over the melted butter to form the base of the casserole.
- Add Vegetables and Season: Evenly distribute the frozen mixed vegetables over the chicken layer. Sprinkle your choice of seasonings such as garlic powder, onion powder, and black pepper. Use salt sparingly because other ingredients already contain salt.
- Prepare Biscuit Batter: In a medium bowl, whisk together the Cheddar Bay Biscuit Mix, its seasoning packet, and whole milk until just combined. Pour this batter carefully over the chicken and vegetable layers without stirring to maintain distinct layers.
- Mix Soup and Broth: Using the same bowl, whisk together the cream of chicken soup and chicken broth until smooth. Pour this creamy mixture evenly over the layered ingredients in the baking dish, again without stirring.
- Bake: Place the casserole uncovered on the center rack of the preheated oven. Bake for 55-65 minutes or until the top is a deep golden brown. Check at 55 minutes to prevent overbaking, as oven temperatures may vary.
- Rest and Serve: Remove the casserole from the oven and allow it to rest for about 10 minutes. This resting time allows the sauce to thicken for easier serving. Serve warm and enjoy your delicious chicken cobbler dinner casserole.
Notes
- Using rotisserie chicken saves time and adds flavor.
- Frozen mixed vegetables can be substituted with fresh vegetables, but adjust cooking time accordingly.
- Do not stir after layering to maintain the biscuit topping’s texture.
- Check casserole at 55 minutes to avoid overbaking as oven heat varies.
- Letting the casserole rest is crucial for thickening the sauce and easier serving.
