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Easy Chicken Burrito Casserole Recipe

Easy Chicken Burrito Casserole Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 25 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: Mexican-American
  • Diet: Non-Vegetarian

Description

This Easy Chicken Burrito Casserole combines all the flavors of a classic burrito in a simple, baked dish. Layers of tender chicken, black beans, corn, rice, and cheese are assembled with salsa and enchilada sauce for a family-friendly meal.


Ingredients

Chicken Mixture:

  • 3 cups cooked and shredded chicken breast
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup frozen corn
  • 1 cup salsa
  • 1 packet taco seasoning
  • 1/2 can (5 oz) red enchilada sauce

Additional Ingredients:

  • 1 ½ cups cooked rice
  • 2 cups shredded Mexican cheese blend
  • 8 flour tortillas (cut into quarters)
  • 1 tablespoon olive oil
  • Optional toppings: sour cream, chopped cilantro, diced tomatoes, sliced jalapeños


Instructions

  1. Preheat the oven: Preheat the oven to 375°F (190°C).
  2. Prepare the chicken mixture: In a skillet, combine chicken, black beans, corn, salsa, taco seasoning, and half of the enchilada sauce. Heat through.
  3. Assemble the casserole: Layer tortillas, rice, chicken mixture, and cheese in a baking dish. Repeat layers. Top with remaining enchilada sauce.
  4. Bake: Cover with foil and bake for 20 minutes. Uncover and bake for another 10 minutes until bubbly.
  5. Rest and serve: Let the casserole rest for 5 minutes before serving. Add optional toppings as desired.

Notes

  • You can use rotisserie chicken for convenience.
  • For extra heat, opt for hot salsa or add green chilies.
  • This dish can be frozen before baking; thaw before baking.