Description
These Easy Cheesy Scalloped Potatoes are a classic comfort food dish that’s perfect for any occasion. Layers of thinly sliced potatoes are smothered in a creamy, cheesy sauce and baked to golden perfection. This recipe is simple to make but delivers rich and indulgent flavors that everyone will love.
Ingredients
Potatoes:
- 4 large russet potatoes, thinly sliced
Cheese Sauce:
- 2 cups shredded cheddar cheese
- 1 cup grated parmesan cheese
- 2 cups whole milk
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a baking dish.
- Layer Potatoes: Arrange a layer of sliced potatoes in the bottom of the baking dish.
- Make Cheese Sauce: In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes. Gradually whisk in milk until smooth. Add cheddar and parmesan cheese, stirring until melted and smooth. Season with salt and pepper.
- Layer and Bake: Pour a portion of the cheese sauce over the potatoes. Continue layering potatoes and sauce until all are used, finishing with a layer of sauce on top. Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15-20 minutes until bubbly and golden.
- Serve: Let the potatoes cool slightly before serving. Enjoy your delicious Easy Cheesy Scalloped Potatoes!
Notes
- You can add a sprinkle of paprika or fresh herbs on top before baking for extra flavor.
- For a twist, mix in some crispy cooked bacon or caramelized onions to the layers.
