If you’re searching for the ultimate comfort food that brings warmth and smiles to the table, look no further than Easy Cheesy Scalloped Potatoes. This beloved classic is all about tender potato slices bathed in a creamy, bubbling cheese sauce—rustic in appearance, rich in flavor, and always a hit at gatherings both big and small. Whether you’re serving it for a casual weeknight meal or as the star of your holiday spread, these scalloped potatoes offer mouthwatering layers of coziness that turn any meal into an occasion. Once you make this dish, you’ll find yourself coming back to it again and again.
Ingredients You’ll Need
The beauty of Easy Cheesy Scalloped Potatoes lies in its wonderfully simple ingredient list—each element plays a vital role, contributing to that perfect harmony of velvety sauce, gooey cheese, and golden crust. Here’s what you’ll need and why every ingredient matters:
- Potatoes: Russet or Yukon Gold potatoes slice evenly and turn meltingly tender, creating those luscious layers you crave.
- Cheddar Cheese: Use sharp cheddar for maximum flavor; this is the cheesiness that truly makes the dish shine.
- Butter: Adds richness and that irresistible silky mouthfeel to the sauce.
- All-Purpose Flour: Helps thicken your cheese sauce so it clings to every potato slice.
- Milk: Whole milk is perfect for a creamy texture, but 2% works in a pinch for a slightly lighter sauce.
- Garlic: Just a touch of minced garlic wakes up the flavors and adds depth without overpowering the dish.
- Salt and Black Pepper: Essential for seasoning the sauce, bringing out the savoriness in every ingredient.
- Onion: Thinly sliced onion layers subtly sweet flavor into the casserole as it bakes.
- Paprika (optional): A sprinkle on top adds color and a hint of smoky warmth to the finished dish.
How to Make Easy Cheesy Scalloped Potatoes
Step 1: Prep Your Ingredients
Start by scrubbing and peeling your potatoes, then slicing them into even, thin rounds—about 1/8-inch thick. Thin, consistent slices are key for ensuring the potatoes cook through and layer beautifully. If you want the extra touch, slice your onions paper-thin as well, and shred your cheddar cheese fresh for the best melt and taste.
Step 2: Make the Creamy Cheese Sauce
In a medium saucepan, melt the butter over medium heat, then stir in the garlic and onions, letting them soften slightly. Sprinkle in the flour and whisk constantly to form a roux. Slowly add the milk, whisking all the while to prevent lumps, and cook until the sauce begins to thicken—about 3 to 5 minutes. Now comes the star moment: stir in most of the cheddar cheese, watching it melt into a gloriously smooth, golden sauce. Don’t forget to season generously with salt and pepper!
Step 3: Assemble the Casserole
Lightly butter a baking dish, then lay out a third of the potatoes in an even layer. Spoon on a third of the creamy cheese sauce, spreading it over the potatoes, and repeat the pattern until all the potatoes and sauce are used up. Sprinkle the reserved cheese over the very top for that melty, golden finish that makes Easy Cheesy Scalloped Potatoes so craveable.
Step 4: Bake to Golden Perfection
Cover the dish with foil and bake in a preheated oven at 375°F (190°C) for 40 minutes. Then, remove the foil and bake for an additional 20 to 30 minutes, until the top is bubbling and beautifully browned. If you’d like a more pronounced crust, broil for 2 to 3 minutes at the end on the top rack—just keep an eye on it so it doesn’t burn!
Step 5: Let Rest, Then Serve
Once out of the oven, give your Easy Cheesy Scalloped Potatoes at least 10 minutes to rest. This helps the sauce set a bit, making it easier to slice and serve those inviting layers. Trust me, the anticipation only makes the first bite that much better!
How to Serve Easy Cheesy Scalloped Potatoes
Garnishes
A scatter of fresh chives, parsley, or thinly sliced green onions livens up the top with a pop of green and herbal freshness. If you like a little zing, a dusting of smoked paprika or even crispy fried onions gives extra flavor and crunch to these Easy Cheesy Scalloped Potatoes.
Side Dishes
This dish is a fantastic partner to roasted chicken, glazed ham, or grilled steak. For something lighter, try a crisp green salad with a tangy vinaigrette or simple steamed green beans—the richness of the potatoes pairs beautifully with something bright and fresh.
Creative Ways to Present
Try baking your Easy Cheesy Scalloped Potatoes in individual ramekins for personal servings at a dinner party. For cozy family meals, I love piling the potatoes high in a rustic stoneware dish right in the center of the table—just add a big serving spoon and let everyone dig in!
Make Ahead and Storage
Storing Leftovers
Let any leftover Easy Cheesy Scalloped Potatoes cool to room temperature, then cover tightly or transfer to an airtight container. They’ll keep in the refrigerator for up to 4 days without losing their delicious texture or flavor.
Freezing
This dish actually freezes better than you might think! Once baked and cooled, tightly wrap portions in foil or place in freezer-safe containers. They’ll keep for up to 2 months. For best results, thaw in the refrigerator overnight before reheating.
Reheating
To bring Easy Cheesy Scalloped Potatoes back to their bubbly best, cover the dish with foil and warm in a 350°F (175°C) oven for 20 to 25 minutes. For smaller portions, the microwave works well—just use medium heat and a splash of milk to restore the creaminess.
FAQs
Can I use a different type of cheese?
Absolutely! While sharp cheddar is classic, Gruyère, Monterey Jack, or even fontina can add wonderful nuance and meltiness to Easy Cheesy Scalloped Potatoes.
Do I need to peel the potatoes?
Peeled potatoes give a softer, more traditional look, but leaving the skins on adds a rustic touch and extra nutrients. Either way works—go with your preference!
How do I get super-thin and even potato slices?
If you have a mandoline, now’s the time to use it. Otherwise, a sharp knife works just fine—just take your time and aim for consistent thickness so that every slice cooks through evenly.
Can I make Easy Cheesy Scalloped Potatoes ahead of time?
Definitely! Assemble and bake the dish a day in advance, then gently reheat when you’re ready to serve. The resting time can actually enhance the flavor.
Why are my scalloped potatoes sometimes runny?
That usually happens if the potatoes are sliced too thick or not cooked quite long enough. Be sure to thinly slice your potatoes and bake until they’re tender and the sauce has bubbled and thickened.
Final Thoughts
If you love food that feels like a hug, you owe it to yourself to try Easy Cheesy Scalloped Potatoes. Every bite is creamy, cheesy magic—easy enough for a weeknight, but always impressive at special gatherings. Get ready to add this to your family favorites and share the joy with your favorite people!
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Easy Cheesy Scalloped Potatoes Recipe
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Easy Cheesy Scalloped Potatoes are a classic comfort food dish that’s perfect for any occasion. Layers of thinly sliced potatoes are smothered in a creamy, cheesy sauce and baked to golden perfection. This recipe is simple to make but delivers rich and indulgent flavors that everyone will love.
Ingredients
Potatoes:
- 4 large russet potatoes, thinly sliced
Cheese Sauce:
- 2 cups shredded cheddar cheese
- 1 cup grated parmesan cheese
- 2 cups whole milk
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a baking dish.
- Layer Potatoes: Arrange a layer of sliced potatoes in the bottom of the baking dish.
- Make Cheese Sauce: In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes. Gradually whisk in milk until smooth. Add cheddar and parmesan cheese, stirring until melted and smooth. Season with salt and pepper.
- Layer and Bake: Pour a portion of the cheese sauce over the potatoes. Continue layering potatoes and sauce until all are used, finishing with a layer of sauce on top. Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15-20 minutes until bubbly and golden.
- Serve: Let the potatoes cool slightly before serving. Enjoy your delicious Easy Cheesy Scalloped Potatoes!
Notes
- You can add a sprinkle of paprika or fresh herbs on top before baking for extra flavor.
- For a twist, mix in some crispy cooked bacon or caramelized onions to the layers.
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