Description

This Easy Cheesy Chicken Broccoli Rice Casserole is a comforting and satisfying dish that’s perfect for a family dinner. Creamy and packed with flavor, this casserole is sure to become a favorite.

Ingredients

For the casserole:

2 cups cooked white rice
2 cups cooked chicken (shredded or cubed)
2 cups broccoli florets (steamed or blanched)
1 (10.5-ounce) can cream of chicken soup
1/2 cup sour cream
1/2 cup milk
1 1/2 cups shredded cheddar cheese (divided)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup crushed buttery crackers or breadcrumbs (optional, for topping)

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Instructions

Preheat the oven: Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
Prepare the casserole: In a large mixing bowl, combine cooked rice, chicken, broccoli, cream of chicken soup, sour cream, milk, 1 cup of cheddar cheese, garlic powder, onion powder, salt, and black pepper. Stir until well mixed.
Bake: Transfer mixture to the prepared baking dish and spread evenly. Top with remaining 1/2 cup of cheese and crushed crackers or breadcrumbs if using. Bake uncovered for 25–30 minutes until hot and bubbly and the top is golden brown.
Serve: Let rest for 5 minutes before serving.

Notes

You can use brown rice or quinoa for a whole grain option.
Frozen broccoli can be used—just thaw and drain first.
For extra flavor, add a dash of hot sauce or Dijon mustard to the mix.