If you’re dreaming of a warm, bubbling comfort dish that’s quick to whip up but tastes like you spent all afternoon in the kitchen, let me introduce you to Easy Cheesy Chicken Broccoli Rice Casserole! It’s that magical kind of meal where creamy chicken, tender broccoli, and fluffy rice are all blanketed in gooey cheddar cheese and baked to golden perfection. Perfect for hectic weeknights or family gatherings, this casserole is simple to assemble, feeds a crowd, and always earns rave reviews at the table.
Ingredients You’ll Need
You won’t believe how simple and familiar your shopping list is for this dish. Every ingredient in Easy Cheesy Chicken Broccoli Rice Casserole brings something essential to the party, from a creamy binding to that signature cheesy pull and a pop of green.
- Cooked white rice: The backbone of the casserole, rice soaks up all the flavors and creates a satisfying, filling base.
- Cooked chicken (shredded or cubed): Using pre-cooked or rotisserie chicken keeps this recipe extra convenient and ensures tender, juicy bites throughout.
- Broccoli florets (steamed or blanched): Adds color and crunch, making the casserole not only delicious but a little more wholesome.
- Cream of chicken soup: Lent creamy, savory depth that ties all elements together with minimal effort.
- Sour cream: Brings a luscious tang and silky texture you’ll absolutely crave in every forkful.
- Milk: Loosens up the mixture just enough for that perfect, scoopable casserole consistency.
- Shredded cheddar cheese (divided): A must for cheesy richness; using some in the mix and some on top guarantees gooeyness and a bubbly, golden crown.
- Garlic powder: An easy way to add a subtle punch of flavor throughout the casserole.
- Onion powder: Offers sweet, savory undertones that enhance all the other flavors beautifully.
- Salt: Brings everything into balance and highlights the natural flavors of your ingredients.
- Black pepper: Just a little for a touch of warmth and complexity that rounds things out.
- Crushed buttery crackers or breadcrumbs (optional, for topping): Lends an irresistible crunch and comes highly recommended for lovers of texture.
How to Make Easy Cheesy Chicken Broccoli Rice Casserole
Step 1: Prep Your Oven and Baking Dish
Begin by preheating your oven to 375°F (190°C) to ensure your Easy Cheesy Chicken Broccoli Rice Casserole cooks perfectly. Lightly grease a 9×13-inch baking dish—this little step guarantees easy cleanup and keeps all those cheesy edges from sticking.
Step 2: Stir Together the Filling
In a large mixing bowl, combine your cooked rice, cooked chicken, steamed broccoli, cream of chicken soup, sour cream, milk, 1 cup of cheddar cheese, garlic powder, onion powder, salt, and black pepper. Stir everything well until every grain and veggie is coated in that dreamy, creamy blend. Don’t be afraid to taste and tweak the seasoning if you like a little extra kick!
Step 3: Assemble in the Baking Dish
Transfer the mixture into your prepared baking dish and gently spread it out so it’s even from corner to corner. This ensures each serving will have the perfect ratio of rice, chicken, and broccoli.
Step 4: Top with Cheese and Crunch
Sprinkle the remaining 1/2 cup of cheddar cheese all over the surface, then (if desired) scatter crushed buttery crackers or breadcrumbs for that signature crispy finish. The contrast of creamy casserole and crunchy topping is pure comfort food magic.
Step 5: Bake and Rest
Pop the casserole into the oven uncovered. Bake for 25 to 30 minutes, until it’s hot and bubbly and the top is beautifully golden. Let it rest for about 5 minutes when it comes out of the oven—this little pause lets all the creamy, cheesy elements settle just enough for perfect scooping!
How to Serve Easy Cheesy Chicken Broccoli Rice Casserole
Garnishes
Dress up your Easy Cheesy Chicken Broccoli Rice Casserole with a generous sprinkle of freshly chopped parsley, a pinch of paprika, or even a few sliced green onions. These bright, finishing touches add both color and a hint of freshness, balancing all that cheesy richness.
Side Dishes
This casserole is a hearty showstopper all on its own, but for a well-rounded meal, serve it with a crisp green salad or fresh fruit. A simple side of roasted carrots or a loaf of warm crusty bread will make your dinner feel extra fabulous and filling.
Creative Ways to Present
Feeling playful? Spoon Easy Cheesy Chicken Broccoli Rice Casserole into individual ramekins for a personal touch at dinner parties, or serve it family-style right out of the baking dish for laid-back comfort. Leftovers can also be tucked into a grilled wrap or pita for a fun and delicious lunch the next day!
Make Ahead and Storage
Storing Leftovers
To keep your Easy Cheesy Chicken Broccoli Rice Casserole fresh, let any leftovers cool completely before transferring to an airtight container. It will stay delicious in the refrigerator for up to 4 days, making it ideal for lunchboxes and easy reheats during the week.
Freezing
If you’re planning ahead, this casserole freezes beautifully. Wrap the cooled casserole tightly in plastic wrap and then in foil, or store portions in freezer-safe containers. It can be frozen for up to 3 months. Just remember to thaw overnight in the refrigerator before baking or reheating for the best texture.
Reheating
For best results, reheat Easy Cheesy Chicken Broccoli Rice Casserole in a 350°F oven, covered with foil, until heated through (about 20 minutes for a casserole dish; less for individual servings). You can also microwave individual portions for quick lunches, adding a splash of milk if the casserole seems dry.
FAQs
Can I use rotisserie chicken for Easy Cheesy Chicken Broccoli Rice Casserole?
Absolutely! Rotisserie chicken is a fantastic shortcut and adds extra flavor to this dish—just shred or chop it and mix it in as directed.
Is it possible to make this casserole gluten free?
Yes! Just use gluten-free cream of chicken soup and swap in gluten-free breadcrumbs (or skip the crunchy topping altogether) to make Easy Cheesy Chicken Broccoli Rice Casserole safe for gluten-sensitive eaters.
Can I swap in frozen vegetables?
Definitely. Frozen broccoli works great—just thaw and drain it well to avoid excess moisture. You can also add other frozen veggies if you like to mix up the flavors or colors.
What can I use instead of cream of chicken soup?
If you prefer not to use canned soup, try making a quick homemade roux sauce with butter, flour, milk, and a little chicken bouillon or stock. This will create a similar creamy texture and taste for your Easy Cheesy Chicken Broccoli Rice Casserole.
How can I make this recipe spicier?
For a little heat, add a dash of hot sauce, a sprinkle of red pepper flakes, or stir a teaspoon of Dijon mustard into the mix. It’s an easy way to add zip to your casserole without overpowering the classic flavors!
Final Thoughts
There’s just something incredibly cozy and inviting about gathering around the table for a bubbling dish of Easy Cheesy Chicken Broccoli Rice Casserole. If you’re looking for an effortlessly satisfying dinner that’s big on comfort and short on fuss, give this recipe a try—you might just find yourself making it on repeat!
PrintEasy Cheesy Chicken Broccoli Rice Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
This Easy Cheesy Chicken Broccoli Rice Casserole is a comforting and satisfying dish that’s perfect for a family dinner. Creamy and packed with flavor, this casserole is sure to become a favorite.
Ingredients
For the casserole:
- 2 cups cooked white rice
- 2 cups cooked chicken (shredded or cubed)
- 2 cups broccoli florets (steamed or blanched)
- 1 (10.5-ounce) can cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup milk
- 1 1/2 cups shredded cheddar cheese (divided)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup crushed buttery crackers or breadcrumbs (optional, for topping)
Instructions
- Preheat the oven: Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Prepare the casserole: In a large mixing bowl, combine cooked rice, chicken, broccoli, cream of chicken soup, sour cream, milk, 1 cup of cheddar cheese, garlic powder, onion powder, salt, and black pepper. Stir until well mixed.
- Bake: Transfer mixture to the prepared baking dish and spread evenly. Top with remaining 1/2 cup of cheese and crushed crackers or breadcrumbs if using. Bake uncovered for 25–30 minutes until hot and bubbly and the top is golden brown.
- Serve: Let rest for 5 minutes before serving.
Notes
- You can use brown rice or quinoa for a whole grain option.
- Frozen broccoli can be used—just thaw and drain first.
- For extra flavor, add a dash of hot sauce or Dijon mustard to the mix.
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