Description

This easy carrot cake recipe delivers a moist, flavorful dessert perfect for any occasion. Packed with grated carrots and a hint of cinnamon, it’s topped with a creamy, rich cream cheese frosting that perfectly complements the spiced cake. Optional walnuts add a delightful crunch, making this classic treat irresistible and simple to make from scratch.

Ingredients

Cake Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
4 large eggs
1 1/2 cups sugar
1 cup vegetable oil
2 teaspoons vanilla extract
2 cups grated carrots
1/2 cup chopped walnuts (optional)

Cream Cheese Frosting Ingredients

8 oz cream cheese, softened
1/2 cup unsalted butter, softened
2 teaspoons vanilla extract
4 cups powdered sugar

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Instructions

Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan to prevent sticking during baking.
Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon to evenly distribute the leavening agents and spices.
Combine Wet Ingredients: In a large bowl, beat the eggs, sugar, and vegetable oil until the mixture is smooth and well combined. Stir in the vanilla extract and grated carrots for flavor and moisture.
Incorporate Dry into Wet: Gradually add the dry ingredient mixture to the wet ingredients, mixing gently until just combined. Fold in the optional chopped walnuts to add texture and nutty flavor.
Bake the Cake: Pour the batter into the prepared cake pan and bake for 25 to 30 minutes. Test doneness by inserting a toothpick into the center; it should come out clean when the cake is fully baked.
Cool the Cake: Allow the cake to cool completely in the pan before removing it. This prevents the cake from breaking and prepares it for frosting.
Prepare Frosting: Beat together the softened cream cheese, unsalted butter, and vanilla extract until smooth. Gradually add the powdered sugar, continuing to beat until the frosting is light, fluffy, and well combined.
Frost and Serve: Spread the cream cheese frosting evenly over the cooled cake. Slice and serve this classic carrot cake to enjoy its moist texture and creamy topping.

Notes

Ensure carrots are finely grated to blend smoothly into the batter for a consistent texture.
For a nut-free version, omit the walnuts without affecting the overall taste.
Use room temperature eggs and dairy ingredients for better mixing and texture.
Store the cake covered in the refrigerator to keep the cream cheese frosting fresh.
This cake can be made a day ahead; just keep it refrigerated and frost just before serving for best results.