Description

Indulge in this creamy and decadent Easy Caramel Apple Dip that perfectly combines the richness of cream cheese with the sweetness of caramel. Perfect for parties or a simple dessert, this dip is sure to be a crowd-pleaser!

Ingredients

Cream Cheese Mixture:

1 package (8 oz) cream cheese, softened
1/4 cup brown sugar
1/4 cup granulated sugar
1 teaspoon vanilla extract

Additional:

1 cup caramel sauce (store-bought or homemade)
1/2 cup chopped peanuts or toffee bits (optional)
sliced apples for serving

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Instructions

Prepare Cream Cheese Mixture: In a medium bowl, beat the softened cream cheese with the brown sugar, granulated sugar, and vanilla extract until smooth and fluffy.
Layer the Dip: Spread the cream cheese mixture evenly into a serving dish or shallow bowl. Pour the caramel sauce over the top and gently spread it to cover.
Add Toppings: Sprinkle with chopped peanuts or toffee bits if desired.
Chill and Serve: Chill for at least 15 minutes before serving with sliced apples.

Notes

To prevent apples from browning, toss slices in lemon water before serving.
You can use a flavored cream cheese (like cinnamon or honey) for added variety.
Great for parties or holiday gatherings.