Description

Indulge in the decadent flavors of fall with this Easy Caramel Apple Cheesecake Dip. Creamy, sweet, and perfect for dipping, this no-bake dessert is sure to be a hit at any gathering.

Ingredients

Cheesecake Dip:

8 oz cream cheese (softened)
1/4 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup caramel sauce (plus more for drizzling)
1/2 cup whipped topping or whipped cream

Toppings and Dippers:

1/2 cup toffee bits or chopped pecans
2 medium apples (sliced for dipping)
graham crackers or pretzels (optional for serving)

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Instructions

Cheesecake Dip: In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gently fold in the whipped topping until fully combined. Spread the mixture into a serving dish or pie plate.
Toppings: Pour the caramel sauce evenly over the top, then sprinkle with toffee bits or chopped pecans. Drizzle additional caramel sauce over the top if desired.
Serve: Serve immediately with sliced apples, graham crackers, or pretzels for dipping. Refrigerate until ready to serve.

Notes

To prevent apples from browning, toss slices in lemon juice before serving.
Dip can be made a few hours in advance and stored in the fridge.