Description
Indulge in these easy no-bake Butterfinger Balls for a sweet treat that combines creamy peanut butter, crunchy Butterfinger candy, and rich chocolate. Perfect for any occasion and sure to satisfy your sweet tooth!
Ingredients
For the Butterfinger Balls:
- 1 cup creamy peanut butter
- 1/4 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 1 cup crushed Butterfinger candy bars, plus more for topping
For Coating:
- 2 cups semisweet chocolate chips
- 1 tablespoon coconut oil or shortening (optional, for smoother chocolate)
Instructions
- Mix the Peanut Butter Mixture: In a large bowl, combine peanut butter, softened butter, and powdered sugar until smooth.
- Add Butterfinger: Fold in the crushed Butterfinger candy.
- Shape the Balls: Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet. Chill for 30 minutes.
- Melt Chocolate: In a microwave-safe bowl, melt chocolate chips with coconut oil in 30-second intervals.
- Coat the Balls: Dip each chilled ball in chocolate, sprinkle with crushed Butterfinger, and refrigerate until set.
Notes
- Store in an airtight container in the fridge for up to 1 week or freeze for longer storage.
- Great for holidays, parties, or as a delicious gift!
